Monday:

• Breakfast:  Roasted Tomato, Organic Spinach, Basil Frittata, Bacon, Fruit
• Lunch: Organic Chicken, Dried Fruit, Nut, & Seed Salad ~ Guava Vinaigrette
• Dinner: Roasted Turkey, Papaya Cilantro Sauce, Mashed Potatoes, Asparagus

Tuesday:

• Breakfast: Mushroom & Avocado Quiche, Bacon, Fruit
• Lunch: Smoked Grass Fed Beef & Yuca Soup, Organic Mixed Field Greens
• Dinner: Seared Pork Loin Chimichurri, Baked Sweets, Organic Green Beans

Wednesday:

• Breakfast: Cage Free Egg & Chorizo Breakfast Burrito, Bacon, Fruit
• Lunch: Ham, Turkey & Bacon Club Wrap, Yucca Fries
• Dinner: Organic Chicken Picatta, Lemon Rice, Organic Carrots
• Thursday:
• Breakfast: Cinnamon Raisin French Toast, Bacon, Fruit
• Lunch: Braised Beef Pantacones (Tostones Sandwich) Paleo Slaw
• Dinner: Shrimp & Grits, Creole Avocado Cream, Organic Broccoli

Friday:

• Breakfast: Western Omelette Scramble, Bacon, Fruit
• Lunch: Tuna Salad Stuffed Tomato, Kale Side Caesar
• Dinner: Lamb, Tomato, & Fennel Stew, Summer Squash

Monday:

• Breakfast: Cage Free Eggs, Maple Chicken Sausage, & Sweet Potato Hash, Bacon Fruit
• Lunch: Teriyaki Turkey & Bison Burger, Lettuce Wrap, Sesame Cilantro Slaw
• Dinner: Lemon Tarragon Organic Chicken, Scalloped Sweet Potatoes, Roasted Brussels

Tuesday:

• Breakfast: Meat Lover’s  Frittata, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Grapes Salad with Paleo Mayo & Fresh Dill over Organic Spinach, Lemon Balsamic
• Dinner: Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Lentils, Organic Broccoli

Wednesday:

• Breakfast: Roasted Plantain Pancakes, Bacon, Fruit
• Lunch: Curried Egg Salad Wrap ~ Fresh Fruit
• Dinner: Pan Seared Swordfish Marsala, Organic Brown Basmati Rice, Roasted Zucchini

Thursday:

• Breakfast: Sundried Tomato & Artichoke Heart Quiche, Bacon, Fruit
• Lunch: Roasted Turkey Cobb Salad
• Dinner: Pulled Pork & Green Chili Stew, Roasted Vegetables, Organic Carrots

Friday:

• Breakfast: Banana Nut Muffins, Chicken Sausage, Fruit
• Lunch: Organic Chicken Bacon Club, Paleo Hemp Bread, Fruit Salad
• Dinner: Braised Short Rib, Whipped Parsnips, Braised Organic Greens