Monday:

• Breakfast:  Roasted Tomato, Organic Spinach, Basil Frittata, Bacon, Fruit
• Lunch: Organic Chicken, Dried Fruit, Nut, & Seed Salad ~ Guava Vinaigrette
• Dinner: Roasted Turkey, Papaya Cilantro Sauce, Mashed Potatoes, Asparagus

Tuesday:

• Breakfast: Mushroom & Avocado Quiche, Bacon, Fruit
• Lunch: Smoked Grass Fed Beef & Yuca Soup, Organic Mixed Field Greens
• Dinner: Seared Pork Loin Chimichurri, Baked Sweets, Organic Green Beans

Wednesday:

• Breakfast: Cage Free Egg & Chorizo Breakfast Burrito, Bacon, Fruit
• Lunch: Ham, Turkey & Bacon Club Wrap, Yucca Fries
• Dinner: Organic Chicken Picatta, Lemon Rice, Organic Carrots
• Thursday:
• Breakfast: Cinnamon Raisin French Toast, Bacon, Fruit
• Lunch: Braised Beef Pantacones (Tostones Sandwich) Paleo Slaw
• Dinner: Shrimp & Grits, Creole Avocado Cream, Organic Broccoli

Friday:

• Breakfast: Western Omelette Scramble, Bacon, Fruit
• Lunch: Tuna Salad Stuffed Tomato, Kale Side Caesar
• Dinner: Lamb, Tomato, & Fennel Stew, Summer Squash