Sage Events began as a private chef business in 2006 here in Naples. Our focus was small intimate dinner parties for our clients and preparing meals for the week in their homes. Over the years, Sage Events branched into full-service catering company – yet always with a commitment to the values that had produced success in a small intimate setting focusing on interesting, nutritious and great tasting food, reasonable prices, and superb service.

Our culinary team works closely with local purveyors to access the highest quality ingredients for each innovative menu. Sage Events maintains close relationships with the best creative minds in the industry to keep with the current trends in catering. Our team includes Chef/Owner Amber Phillips, event coordinators, event chefs, event designers, professional servers, and bartenders. Our staff is well trained and has the experience necessary for fabulous events always showing a level of professionalism our clients should always receive.

Sage Events operates out of a 1,200 sq feet space. We are able to produce hundreds of meals from scratch daily using fresh, all natural or organic ingredients. We specialize in gluten and dairy free cuisine and pride ourselves on creating menus where the guest not only enjoy immensely, but they don’t realize that such creative dishes have gluten omitted! We are also specialist in working with clients with food sensitivities and allergies. We are happy to create paleo, vegetarian, and vegan menus as well!

Sage Events cover Lee & Collier counties

Sage Events has the distinct recognition of being Gulfshore Business magazine’s 2014 Best Caterer!

We custom write EVERY menu to your vision, taste, and budget. Below are samples we have created in the past

Sample Hors D’oeuvres Options

Seared Scallop ~ Absinthe & Celery Root Puree ~ Mango Jam

Baked Brie & Cranberry Tart

Pretzel Encrusted Chicken Skewer

Smoked Salmon & Avocado Toast

Proscuitto Wrapped Asparagus ~  Roasted Red Pepper Hummus

Citrus & Ginger Shrimp ~ Roasted Plantain Cup ~ Fresh Avocado

Organic Chicken Satay ~ Spicy Thai Peanut

BLT Skewer ~ Pecanwood Bacon, Cherry Tomato, Lettuce ~ Dill Yogurt

Mojo Pulled Pork ~ Sweet Potato Latke

Tomato Balsamic Braised Short Rib Sliders

Ahi Tuna Tartare ~ Miso Polenta Cake ~ Wakame Salad ~ Wasabi Aioli

Pork Belly Bacon Wrapped Slider ~ Blueberry Chipotle

Deviled Eggs ~ Maple Bacon

Lamb Chop Lollipop ~ Mint Pistachio Pesto

Mini Fresh Shellfish Ceviche Martini

Organic Beet & Goat Cheese Skewer ~ Balsamic Glaze

Bacon Wrapped Gorgonzola Stuffed Dates

Jumbo Lump Crabcake ~ Mango Remoulade

Smoked Salmon & Avocado Toast

Vegan Options

Vegan Meatball ~ Asian Glaze

Gumbo Shooter

Buffalo Cauliflower

BBQ Jackfruit ~ Sweet Potato Latke

Wild Mushroom Arancini ~ Roasted Red Pepper Couli

Roasted Beet & Butternut Squash on Endive ~ Toasted Walnuts ~ Optional Add Crumbled Goat Cheese

Grilled Vegetable Tostada

Tarragon Braised White Bean Toast ~ Micro Arugula



Sample Dinner Entrée  Options ~ Entrees come with seasonal vegetables and are selected as available. We are farm to table with produce using local organic farms

Seared Duck Breast ~ Blackberry & Rosemary Glaze ~ Tarragon Whipped Parsnips

Tomato Balsamic Braised Short Rib ~ Yuca Mash

Seared Pork Tenderloin ~ Apple Fig Jam ~ Coconut Cream Scalloped Sweet Potatoes

Orange & Cardamom Glazed Cornish Hens ~ Pina Colada Jasmine Rice

Rosemary Seared Lamb Chops ~ Lemon & Shitake Mushroom Risotto

Local Gulf Fish ~ Lemon & Fennel Cream ~ Sundried Tomato Polenta

Veal Saltimbocca ~ Fresh Sage ~ Braised Utica Greens

Coconut Dusted Shrimp ~ Roasted Poblano Cream ~ Roasted Plantains