Week 19 Menu Details

Monday:

  • Breakfast: Chorizo Hash Benedict, Cilantro Hollandaise, Bacon, Fruit
  • Lunch: Mushroom, Bacon, Avocado Grass Fed Burger ~ Cherry BBQ, Yuca Fries
  • Dinner: Organic Kale Basil Pesto Chicken, Organic Carrots, Whipped Cauliflower

Tuesday:

  • Breakfast: Proscuitto Ham Cups, Braised Greens with Tomato, Baked Egg, Bacon, Fruit
  • Lunch: Mexican Turkey Taco Salad ~ Organic Mixed Field Greens, Guacamole,  Organic Salsa
  • Dinner: Seared Pork Tenderloin, Mushroom & Pepper Ragout, Roasted Squash, Yuca Mash

Wednesday:

  • Breakfast: Pepperoni & Artichoke Frittata, Bacon, Fruit
  • Lunch: Sweet Potato, Orange, Cardamom Bisque, Organic Mixed Field Greens Salad
  • Dinner: Grass Fed Meatballs, Spaghetti Squash, Asparagus

Thursday:

  • Breakfast: Organic Vegetable & Herb Savory Crepe, Bacon, Fruit
  • Lunch: Asian Teriyaki Wings, Celery, Paleo Ranch
  • Dinner: Turkey & Zucchini Noodle Pad Thai, Organic Green Beans

Friday:

  • Breakfast: Organic Berry Paleo Muffins, Egg, Bacon, Fruit
  • Lunch: Mojo Pulled Pork Lettuce Taco, Tomato Avocado Salad
  • Dinner: Broiled Mahi, Mango Salsa, Roasted Plantains, Roasted Brussels