Week 20 Menu Details
Monday:
- Breakfast: Cage Free Eggs, Maple Chicken Sausage, & Sweet Potato Hash, Bacon Fruit
- Lunch: Teriyaki Turkey & Bison Burger, Lettuce Wrap, Sesame Cilantro Slaw
- Dinner: Lemon Tarragon Organic Chicken, Scalloped Sweet Potatoes, Roasted Brussels
Tuesday:
- Breakfast: Meat Lover’s Frittata, Bacon, Fresh Fruit
- Lunch: Organic Chicken & Grapes Salad with Paleo Mayo & Fresh Dill over Organic Spinach, Lemon Balsamic
- Dinner: Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Roasted Coffee Spiced Butternut Squash, Organic Broccoli
Wednesday:
- Breakfast: Roasted Plantain Pancakes, Bacon, Fruit
- Lunch: Curried Egg Salad Wrap ~ Fresh Fruit
- Dinner: Pan Seared Swordfish Marsala, Cauli-Rice, Roasted Zucchini
Thursday:
- Breakfast: Sundried Tomato & Artichoke Heart Quiche, Bacon, Fruit
- Lunch: Roasted Turkey Cobb Salad
- Dinner: Pulled Pork & Green Chili Stew, Roasted Vegetables, Organic Carrots
Friday:
- Breakfast: Banana Nut Muffins, Chicken Sausage, Fruit
- Lunch: Organic Chicken Bacon Club, Paleo Hemp Bread, Fruit Salad
- Dinner: Braised Short Rib, Whipped Parsnips, Braised Organic Greens