Week 20 Menu Details

Monday:

  • Breakfast: Cage Free Eggs, Maple Chicken Sausage, & Sweet Potato Hash, Bacon Fruit
  • Lunch: Teriyaki Turkey & Bison Burger, Lettuce Wrap, Sesame Cilantro Slaw
  • Dinner: Lemon Tarragon Organic Chicken, Scalloped Sweet Potatoes, Roasted Brussels

Tuesday:

  • Breakfast: Meat Lover’s  Frittata, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Grapes Salad with Paleo Mayo & Fresh Dill over Organic Spinach, Lemon Balsamic
  • Dinner: Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Roasted Coffee Spiced Butternut Squash, Organic Broccoli

Wednesday:

  • Breakfast: Roasted Plantain Pancakes, Bacon, Fruit
  • Lunch: Curried Egg Salad Wrap ~ Fresh Fruit
  • Dinner: Pan Seared Swordfish Marsala, Cauli-Rice, Roasted Zucchini

Thursday:

  • Breakfast: Sundried Tomato & Artichoke Heart Quiche, Bacon, Fruit
  • Lunch: Roasted Turkey Cobb Salad
  • Dinner: Pulled Pork & Green Chili Stew, Roasted Vegetables, Organic Carrots

Friday:

  • Breakfast: Banana Nut Muffins, Chicken Sausage, Fruit
  • Lunch: Organic Chicken Bacon Club, Paleo Hemp Bread, Fruit Salad
  • Dinner: Braised Short Rib, Whipped Parsnips, Braised Organic Greens