Monday:
- Breakfast: Banana Stuffed French Toast, 100% Organic Maple Syrup, Bacon, Fruit
- Lunch: Pantacones ~ Cilantro Cream Pulled Pork Between Tostones (Plantain Bun), Organic Salsa Slaw
- Dinner: Tomato & Balsamic Braised Short Ribs, Organic Broccoli, Whipped Tarragon Cauliflower
Tuesday:
- Breakfast: Roasted Zucchini, Tomato, & Basil Quiche, Bacon, Fruit
- Lunch: Grilled Herb Organic Chicken, Dried Fruit, Nut, and Seed Salad ~ Sundried Tomato Balsamic
- Dinner: Braised Turkey, Mushroom, & Sweet Potato Stew, Organic Carrots
Wednesday:
- Breakfast: Proscuitto, Bacon, Onion, & Chive Frittata, Bacon, Fruit
- Lunch: Seared Steak & Roasted Artichoke Salad ~ Creamy Balsamic
- Dinner: Organic Chicken Ratatouille, Butternut Squash, Roasted Bacon Brussels
Thursday:
- Breakfast: Mixed Berry Scone, Canadian Bacon, Fruit
- Lunch: Dill Salmon & Hemp Seed Burger, Portobella Mushroom, Arugula
- Dinner: Bison & Cashew Basil Cheese Lasagna, Organic Green Beans
Friday:
- Breakfast: Scotch Egg, Braised Greens, Bacon, Fruit
- Lunch: Smoked Turkey Chili with Yuca, Organic Mixed Field Greens Salad
- Dinner: Guacamole Stuffed Pork, Salsa Verde, Braised Cabbage
Week 2 Menu Details
Monday:
- Breakfast: Roasted Red Pepper & Artichoke Quiche, Sausage, Fruit
- Lunch: Roasted Turkey & Bacon Club, Fresh Avocado, Paleo Bread, Dill Slaw
- Dinner: Grass Fed Beef Meatballs, Basil Marinara, Spaghetti Squash, Organic Green Beans
Tuesday:
- Breakfast: Sweet Potato, Kale & Turkey Bacon Hash, 2 Eggs, Fresh Fruit
- Lunch: Shrimp, Pineapple, & Cabbage Stir Fry
- Dinner: Key Lime, Honey, & Thai Spiced Organic Chicken, Roasted Cauliflower, Braised Organic Greens
Wednesday:
- Breakfast: Ham, Onion, & Tomato Frittata, Bacon, Fresh Fruit
- Lunch: Paleo BBQ Chicken Wings, Paleo Ranch, Celery
- Dinner: Jamaican Jerk Spiced Pork Loin, Roasted Plantains, Roasted Zucchini
Thursday:
- Breakfast: Apple & Bacon Muffins, Sausage, Fruit
- Lunch: Mojo Pulled Pork Stuffed Sweet Potato
- Dinner: Roasted Turkey with Sundried Tomato, Basil, & Lemon Sauce, Whipped Parsnips, Asparagus
Friday:
- Breakfast: Mushroom & Organic Spinach Egg Skillet, Bacon, Fruit
- Lunch: Antipasto Salad~ Cappicola, Uncured Pepperoni, Kalamata Olives, Pepperincinis, Hearts of Palm, Artichokes~ Greek Dressing
- Dinner: Walnut Encrusted Mahi, Cauli-Rice, Organic Carrots
Week 1 Menu Details
Monday:
- Breakfast: Banana Nut Pancakes, 100% Organic Maple Syrup, Fresh Organic Fruit, Uncured Turkey Bacon
- Lunch: Organic Chicken Cobb Salad ~ Organic Mixed Field Greens, Uncured Bacon, Cage Free Egg, Cucumber, & Tomato ~ Avocado Vinaigrette
- Dinner: Grilled Turkey Steak ~ Mango, Passion Fruit, & White Balsamic Glaze, Wilted LOCAL Organic Arugula, Organic Tomato Braised LOCAL Green Beans
Tuesday:
- Breakfast: Roasted Tomato, Spinach, & Mushroom Quiche, Sausage, Fresh Organic Fruit
- Lunch: Thai Braised Short Rib Wrap, Sesame Cabbage Slaw
- Dinner: Ginger & Asian Spiced Poached Salmon, Cauli-Cous with Fresh Lemon & Coconut Curry, Organic Carrots
Wednesday:
- Breakfast: Mojo Pulled Pork Over Cauli-Cream Grits, Sunny Side Up Cage Free Eggs, Fresh Organic Fruit
- Lunch: Rosemary Turkey Salad Stuffed Tomato, Mixed Field Greens
- Dinner: Organic Chicken Provencal, Whipped Sweet Potatoes, Organic Broccoli
Thursday:
- Breakfast: Ham, Bacon, and Onion Frittata, Sausage, Fresh Organic Fruit
- Lunch: Open Faced Bison Burger, Guacamole, Sweet Potato Chips
- Dinner: Grilled Pork Shoulder Steak, Apple Chutney, Smashed Yuca, Asparagus
Friday:
- Breakfast: Braised Organic Kale & Tomato Baked Cage Free Egg & Proscuitto Cups, Fresh Organic Fruit
- Lunch: Seared Ahi Tuna Tataki Salad
- Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Butternut, Roasted Zucchini
Week 51 Menu Details
Monday:
- Breakfast: Cage Free Florentine Omelet, Bacon, Fruit
- Lunch: Roasted Turkey, Orange, & Organic Kale Salad
- Dinner: Organic Chicken Francaise, Scalloped Sweet Potatoes, Asparagus
Tuesday:
- Breakfast: Sausage, Pepper, Onion, & Cage Free Egg Skillet, Bacon, Fruit
- Lunch: Antipasta Salad ~ Italian Meats, Olives, Pepperoncini, Artichoke Hearts ~ Creamy Balsamic
- Dinner: Grass Fed Chinese Beef & Broccoli, Sesame Cabbage, Organic Green Beans
Wednesday:
- Breakfast: Baked Egg & Ham Cups, Bacon, Fruit
- Lunch: Bacon Stuffed Turkey Burger, Lettuce Bun, Green Goddess Mayo
- Dinner: Pork Tenderloin Marsala, Roasted Yellow Squash & Green Peppers
Thursday:
- Breakfast: Organic Cherry Scone, Sausage, Fruit
- Lunch: Cucumber Cage Free Egg Salad Wrap, Fresh Salsa
- Dinner: Blackberry Glazed Seared Duck Breast, Butternut Squash, Roasted Beets
Friday:
- Breakfast: Sundried Tomato & Basil Quiche, Sweet Potato Crust, Bacon, Fruit
- Lunch: Pulled Pork & Tostones Sandwich, Mojo Slaw
- Dinner: Grass Fed Braised Beef, Fresh Marinara, Spaghetti Squash
Week 50 Menu Details
- Breakfast: Pancetta & Organic Kale Frittata, Bacon, Fruit
- Lunch: Walnut Organic Chicken & Mandarin Orange Salad, Hearts of Palm, Tomato, Cucumber ~ Avocado White Balsamic Vinaigrette
- Dinner: Grilled Grass Fed Sirloin, Salsa Verde, Yuca Mash, Organic Carrots
Tuesday:
- Breakfast: Roasted Tomato & Aritchoke Quiche, Bacon, Fruit
- Lunch: Uncured Ham & Bacon Club Sandwich, Sweet Potato Chips
- Dinner: Honey Mustard Roasted Turkey, Butternut Squash, Organic Broccoli
Wednesday:
- Breakfast: Paleo Sausage Egg McMuffin, Avocado, Fruit
- Lunch: Organic Carrot, Almond, & Hemp Seed Salad ~ Chili Sesame Vinaigrette
- Dinner: BBQ Pulled Pork, Roasted Plantains, Organic Green Beans
Thursday:
- Breakfast: Mini Poppy, Onion, & Sesame Paleo Bagels, Bacon, Fruit
- Lunch: Short Rib Tacos, Mexican Slaw
- Dinner: Parchment Paper Baked Mahi, Lemon & Capers, Organic Vegetable Medley, & Fresh Parsley Cauli-CousCous
Friday:
- Breakfast: Organic Spinach & Egg Stuffed Acorn Squash, Bacon, Fruit
- Lunch: Paleo Italian Sub Roll Up, Arugula, Balsamic Tomatoes
- Dinner: Bison Shepard’s Pie, Whipped Rutabaga, Organic Greens
