Week 2 Menu Details

Monday:

  • Breakfast: Roasted Red Pepper & Artichoke Quiche, Sausage, Fruit
  • Lunch: Roasted Turkey & Bacon Club, Fresh Avocado, Paleo Bread, Dill Slaw
  • Dinner: Grass Fed Beef Meatballs, Basil Marinara, Spaghetti Squash, Organic Green Beans

Tuesday:

  • Breakfast: Sweet Potato, Kale & Turkey Bacon Hash, 2 Eggs, Fresh Fruit
  • Lunch: Shrimp, Pineapple, & Cabbage Stir Fry
  • Dinner: Key Lime, Honey, & Thai Spiced Organic Chicken, Roasted Cauliflower, Braised Organic Greens

Wednesday:

  • Breakfast: Ham, Onion, & Tomato Frittata, Bacon, Fresh Fruit
  • Lunch: Paleo BBQ Chicken Wings, Paleo Ranch, Celery
  • Dinner: Jamaican Jerk Spiced Pork Loin, Roasted Plantains, Roasted Zucchini

Thursday:

  • Breakfast: Apple & Bacon Muffins, Sausage, Fruit
  • Lunch: Mojo Pulled Pork Stuffed Sweet Potato
  • Dinner: Roasted Turkey with Sundried Tomato, Basil, & Lemon Sauce, Whipped Parsnips, Asparagus

Friday:

  • Breakfast: Mushroom & Organic Spinach Egg Skillet, Bacon, Fruit
  • Lunch: Antipasto Salad~ Cappicola, Uncured Pepperoni, Kalamata Olives, Pepperincinis, Hearts of Palm, Artichokes~ Greek Dressing
  • Dinner: Walnut Encrusted Mahi, Cauli-Rice, Organic Carrots