Monday:

• Breakfast: Banana Stuffed French Toast, 100% Organic Maple Syrup, Bacon, Fruit
• Lunch: Pantacones ~ Cilantro Cream Pulled Pork Between Tostones (Plantain Bun), Organic Salsa Slaw
• Dinner: Tomato & Balsamic Braised Short Ribs, Organic Broccoli, Whipped Tarragon Cauliflower

Tuesday:

• Breakfast: Roasted Zucchini, Tomato, & Basil Quiche, Bacon, Fruit
• Lunch: Grilled Herb Organic Chicken, Dried Fruit, Nut, and Seed Salad ~ Sundried Tomato Balsamic
• Dinner: Braised Turkey, Mushroom, & Sweet Potato Stew, Organic Carrots

Wednesday:

• Breakfast: Proscuitto, Bacon, Onion, & Chive Frittata, Bacon, Fruit
• Lunch: Seared Steak & Roasted Artichoke Salad ~ Creamy Balsamic
• Dinner: Organic Chicken Ratatouille, Butternut Squash, Roasted Bacon Brussels

Thursday:

• Breakfast: Mixed Berry Scone, Canadian Bacon, Fruit
• Lunch: Dill Salmon & Hemp Seed Burger, Portobella Mushroom, Arugula
• Dinner: Bison & Cashew Basil Cheese Lasagna, Organic Green Beans

Friday:

• Breakfast: Scotch Egg, Braised Greens, Bacon, Fruit
• Lunch: Smoked Turkey Chili with Yuca, Organic Mixed Field Greens Salad
• Dinner: Guacamole Stuffed Pork, Salsa Verde, Braised Cabbage