Week 50 Menu Details

  • Breakfast: Pancetta & Organic Kale Frittata, Bacon, Fruit
  • Lunch: Walnut Organic Chicken & Mandarin Orange Salad, Hearts of Palm, Tomato, Cucumber ~ Avocado White Balsamic Vinaigrette
  • Dinner: Grilled Grass Fed Sirloin, Salsa Verde, Yuca Mash,  Organic Carrots

Tuesday:

  • Breakfast: Roasted Tomato & Aritchoke Quiche, Bacon, Fruit
  • Lunch: Uncured Ham & Bacon Club Sandwich, Sweet Potato Chips
  • Dinner: Honey Mustard Roasted Turkey, Butternut Squash, Organic Broccoli

Wednesday:

  • Breakfast: Paleo Sausage Egg McMuffin, Avocado, Fruit
  • Lunch: Organic Carrot, Almond, & Hemp Seed Salad ~ Chili Sesame Vinaigrette
  • Dinner: BBQ Pulled Pork, Roasted Plantains, Organic Green Beans

Thursday:

  • Breakfast: Mini Poppy, Onion, & Sesame Paleo Bagels, Bacon, Fruit
  • Lunch: Short Rib Tacos, Mexican Slaw
  • Dinner: Parchment Paper Baked Mahi, Lemon & Capers, Organic Vegetable Medley, & Fresh Parsley Cauli-CousCous

Friday:

  • Breakfast: Organic Spinach & Egg Stuffed Acorn Squash, Bacon, Fruit
  • Lunch: Paleo Italian Sub Roll Up, Arugula, Balsamic Tomatoes
  • Dinner: Bison Shepard’s Pie, Whipped Rutabaga, Organic Greens