Week 50 Menu Details
- Breakfast: Pancetta & Organic Kale Frittata, Bacon, Fruit
- Lunch: Walnut Organic Chicken & Mandarin Orange Salad, Hearts of Palm, Tomato, Cucumber ~ Avocado White Balsamic Vinaigrette
- Dinner: Grilled Grass Fed Sirloin, Salsa Verde, Yuca Mash, Organic Carrots
Tuesday:
- Breakfast: Roasted Tomato & Aritchoke Quiche, Bacon, Fruit
- Lunch: Uncured Ham & Bacon Club Sandwich, Sweet Potato Chips
- Dinner: Honey Mustard Roasted Turkey, Butternut Squash, Organic Broccoli
Wednesday:
- Breakfast: Paleo Sausage Egg McMuffin, Avocado, Fruit
- Lunch: Organic Carrot, Almond, & Hemp Seed Salad ~ Chili Sesame Vinaigrette
- Dinner: BBQ Pulled Pork, Roasted Plantains, Organic Green Beans
Thursday:
- Breakfast: Mini Poppy, Onion, & Sesame Paleo Bagels, Bacon, Fruit
- Lunch: Short Rib Tacos, Mexican Slaw
- Dinner: Parchment Paper Baked Mahi, Lemon & Capers, Organic Vegetable Medley, & Fresh Parsley Cauli-CousCous
Friday:
- Breakfast: Organic Spinach & Egg Stuffed Acorn Squash, Bacon, Fruit
- Lunch: Paleo Italian Sub Roll Up, Arugula, Balsamic Tomatoes
- Dinner: Bison Shepard’s Pie, Whipped Rutabaga, Organic Greens