December 7th-11th

Monday:

  • Breakfast: Plantain Pancakes, Pork Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Balsamic
  • Dinner: Grass Fed Beef Stroganoff, Zucchini Ribbon Noodles, Organic Carrots

Tuesday:

  • Breakfast: Organic Spinach & Mushroom Omelette, Bacon, Fruit
  • Lunch: Rosemary Organic Chicken Salad Sandwich, Paleo Roll, Slaw
  • Dinner: Seared Duck Breast, Cherry Balsamic Glaze, Sweet Potato Pancake, Organic Green Beans

Wednesday:

  • Breakfast: Mojo Pulled Pork, Eggs, Cauliflower Grits, Fresh Fruit
  • Lunch: BBQ Bacon Bison Burger, Portabella Mushroom Cap, Mixed Field Greens
  • Dinner: Grilled Organic Chicken & Vegetable Kabobs, Mint Chimichurrie, Whipped Rutabaga

Thursday:

  • Breakfast: Paleo Granola Bars, Sausage Patty, Fresh Fruit
  • Lunch: Mango Chipotle Pork Stuffed Sweet Potato, Organic Greens
  • Dinner: Roasted Turkey Saltimboccoa, Wrapped with Proscuitto, Sauteed Organic Greens, Organic Broccoli

Friday:

  • Breakfast: Paleo Mixed Berry Muffins, Bacon, Fruit
  • Lunch: Coconut Shrimp Salad, Organic Field Greens, Hearts of Palm, Roasted Red Peppers,
  • Dinner: Roasted Leg of Lamb, Coconut Curry Sauce, Cauliflower Mash, Asparagus

November 30th-December 4th

Monday:

  • Breakfast: Lorraine Frittata ~ Ham, Bacon, & Onion, Fresh Fruit
  • Lunch: Grilled Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Roasted Pork Loin with Apple Chutney, Baked Sweets, Roasted Zucchini

Tuesday:

  • Breakfast: Roasted Artichoke Heart & Organic Pac Choi Quiche, Bacon, Fruit
  • Lunch: Grilled Portabella Mushroom Salad ~ Roasted Red Pepper, Hearts of Palm, Tapenade ~ Balsamic
  • Dinner: Organic Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Lemon Cauli-Rice, Organic Carrots

Wednesday:

  • Breakfast: Ham Wrapped Breakfast Burrito ~ Fresh Organic Salsa, Bacon, Fruit
  • Lunch: Uncured All Natural Turkey, Bacon, & Avocado Club ~ Kale Chips
  • Dinner: Organic Chicken Pot Pie Skillet, Organic Broccoli

Thursday:

  • Breakfast: Cauliflower & Bacon Hash, Fried Eggs, Fresh Fruit
  • Lunch: Thai Pork Lettuce Cups, Asian Slaw
  • Dinner: Greek Turkey Meatballs with Mint, Spaghetti Squash, Organic Green Beans

Friday:

  • Breakfast: Organic Wilted Greens, Tomato, Poached Egg Benedict, Bacon, Fruit
  • Lunch: Organic Chicken, Basil, & Avocado Stuffed Tomato, Organic Mixed Field Greens
  • Dinner: Bacon Wrapped Salmon, Spicy Dijon Sauce, Butternut Squash, Roasted Brussels

 

Monday:

  • Breakfast: Cage Free Eggs, Corned Beef, & Sweet Potato Hash, Bacon Fruit
  • Lunch: Grilled Pork & Pineapple Stir Fry ~ Organic Local Pac Choi
  • Dinner: Organic Chicken, Port Wine Mushroom Sauce, Parsnip Puree

Tuesday:

  • Breakfast: Banana Nut Muffins, Bacon, Fruit
  • Lunch: Spaghetti Squash Vegetable Lo-Mein
  • Dinner: Grass Fed Beef Stew, Root Vegetables

Wednesday:

  • Breakfast: Duck Bacon & Vegetable Frittata, Fresh Fruit
  • Lunch: Seared Steak Flat Bread Wrap,  Balsamic Tomatoes
  • Dinner: Paleo Pizza Pepperoni & Mushroom ~ 2 Slices

Thursday:

  • Breakfast: Pulled Pork & Cauliflower Grits, Bacon, Fruit
  • Lunch: Organic Chicken & Vegetable Soup ~ Mixed Organic Field Greens Salad
  • Dinner: Roasted Turkey Breast, Paleo Stuffing, Mashed Cauliflower, Organic Green Beans

Friday:

  • Breakfast: Roasted Vegetable & Ham Omelette, Bacon, Fruit
  • Lunch: Ground Turkey Sloppy Joe’s with Mango, Slaw
  • Dinner: Mexican Bison Stuffed Peppers, Butternut Squash, Organic Spinach

Soup: Organic Chicken & Vegetable

Menu Details Week of November 16th

Monday:

  • Breakfast: Canadian Bacon, Tomato, & Basil Quiche, Bacon, Fruit
  • Lunch: Roasted Turkey Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Organic Chicken, Organic Local Arugula Roulade, Roasted Red Pepper Sauce, Organic Carrots

Tuesday:

  • Breakfast: Turkey Bacon, Pepper, Mushroom Frittata, Bacon, Fruit
  • Lunch: BLT & E, Bacon Lettuce Tomato, Paleo Bread, Bacon, Fried Egg, Mixed Field Greens
  • Dinner: Organic Tomato & Balsamic Grass Fed Beef Meatloaf, Scalloped Sweet Potatoes, Organic Broccoli

Wednesday:

  • Breakfast: Juevos Rancheros, Avocado Cream, Jalapeno Bacon, Fruit
  • Lunch: Asian Grass Fed Brisket Wrap, Sesame Cabbage Slaw
  • Dinner: Walnut Encrusted Mahi, Pesto Cauli-Rice, Organic Pac Choi

Thursday:

  • Breakfast: Organic Mixed Berry Paleo Muffins, Bacon, Melon
  • Lunch: Organic Chicken Caesar Salad, Paleo Croutons
  • Dinner: Mango BBQ Turkey Tips, Roasted Plantains, Organic Local Arugula

Friday:

  • Breakfast: Cage Free Eggs, Sunny Side Up, Maple Chicken Sausage & Brussels Hash, Fresh Fruit
  • Lunch: Salsa Pulled Pork Tacos, Jicama & Apple Slaw, Guacamole
  • Dinner: Grass Fed Steak, Bearnaise Sauce, Horseradish Yuca Mash, Roasted Zucchini

Soup: Organic Chicken & Local Organic Arugula

Menu Details Week of November 9th

Monday:

  • Breakfast: Pumpkin Spice Muffins, Maple Chicken Sausage, Fresh Fruit
  • Lunch: Steak & Strawberry Salad ~ Maple Almond Butter Dressing
  • Dinner: Organic Chicken Piccata, Pureed Parsnips, Organic Green Beans

Tuesday:

  • Breakfast: Baked Cage Free Eggs in Pepper with Mushroom, Tomato, Fresh Basil, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Bacon Stuffed Sweet Potato
  • Dinner: Coconut Curry Roasted Turkey, Cauli-Rice, Organic Broccoli

Wednesday:

  • Breakfast: Chorizo, Artichoke, & Organic Spinach Quiche, Bacon, Fresh Fruit
  • Lunch: Organic Chicken, Dried Fruit, Nut, & Seed Salad ~ Avocado Vinaigrette
  • Dinner: Roasted Vegetable Lasagna, Grass Fed Bolognese, Organic Carrots

Thursday:

  • Breakfast: Roasted Vegetable Hash, Fried Eggs, Bacon, Fruit
  • Lunch: Salmon & Dill Salad Wrap ~ Organic Collard Greens,
  • Dinner: Mojo Pulled Pork & Tostones, Asparagus

Friday:

  • Breakfast: Blueberry French Toast Casserole, Bacon, Fruit
  • Lunch: Butternut Squash Soup with Orange, and Cardamom , Organic Mixed Filed Greens Salad
  • Dinner: Strawberry Balsamic Glazed Cornish Hens, Roasted Eggplant, Broccoli Rab