Week 50 Menu Details
Monday:
- Breakfast: Jalapeno Bacon, Portobella Mushroom, Organic Kale Quiche, Chicken Apple Sausage, Fresh Fruit
- Lunch: Roasted Turkey, Dried Cranberry, Candied Pecans, Fig Salad ~ Avocado Date Vinaigrette
- Dinner: Organic Lemon Tarragon Chicken, Whipped Rutabaga, Organic Green Beans
Tuesday:
- Breakfast: Roasted Tomato, Basil, Pancetta Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Organic Salsa Burger, Portobella Bun, Yucca Fries
- Dinner: Asian Sesame Turkey Meatballs, Pineapple Cauli-Rice, Roasted Zucchini
Wednesday:
- Breakfast: Western Scramble, Nitrite Free Bacon, Fresh Fruit
- Lunch: Organic Rosemary Chicken Salad Wrap, Paleo Slaw
- Dinner: Coffee Seared Pork Tenderloin, Garlic & Herb Yuca, Roasted Zucchini
Thursday:
- Breakfast: Creole Shrimp & Grits, Poached Egg, Nitrite Free Bacon, Fresh Fruit
- Lunch: Seared Steak Salad, Roasted Red Peppers, Hearts of Palm ~ Dark Balsamic
- Dinner: Seared Duck Breast, Blackberry Balsamic, Baked Sweet Potato, Organic Broccoli
Friday:
- Breakfast: Paleo Blueberry Scone, Chicken & Apple Sausage, Fresh Fruit
- Lunch: Pancetta Tomato & Onion Chili Stuffed Sweet Potato, Organic Mixed Field Greens Salad
- Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Cilantro Roasted Cauliflower
Week 49 Menu Details
Monday:
- Breakfast: Roasted Brussels, Onion, & Sweet Potato Hash, Poached Eggs, Chicken Sausage, & Fresh Fruit
- Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
- Dinner: Sherry Braised Pork Cheek Stew, Cauli-Rice, Green Beans
Tuesday:
- Breakfast: Mojo Pulled Chicken & Grits, 2 Eggs, Bacon, Fresh Fruit
- Lunch: Bacon & Sliced Avocado Burger, Cilantro Mayo, Yucca Fries
- Dinner: Organic Rosemary Fried Chicken & Roasted Red Pepper Cream, Whipped Sweet Potatoes, Vegetable Medley
Wednesday:
- Breakfast: Plantain Porridge, Blueberry Compote,Pork Sausage, Fresh Fruit
- Lunch: Ham, Turkey, & Bacon Club Lettuce Wrap, Paleo Slaw
- Dinner: BBQ Turkey Tips, Roasted Vegetables, Steamed Organic Broccoli
Thursday:
- Breakfast: Paleo Banana Bread French Toast, Organic Maple Syrup, Chicken Sausage, Fresh Fruit
- Lunch: BLT & E! Bacon Lettuce Tomato Sandwich Topped with an Egg, Sweet Potato Chips
- Dinner: Seared Swordfish, Mango Basil Sauce, Organic Carrots, Braised Cabbage
Friday:
- Breakfast: Cranberry & Orange Crepes, Chicken Sausage, Fresh Fruit
- Lunch: Tuna Salad Stuffed Tomato, Organic Mixed Field Green Salad
- Dinner: Organic Salsa Grass Fed Beef Stuffed Peppers with Mushroom Gravy, Butternut Squash, Asparagus
Week 48 Menu Details
Monday:
- Breakfast: Pork Sausage & Sweet Potato Hash, Poached Eggs, Bacon, Fresh Fruit
- Lunch: Fish Tacos, Lettuce Cups, Jicama Slaw
- Dinner: Organic Chicken & Caper Marinara, Roasted Butternut Squash, Shredded Broccoli
Tuesday:
- Breakfast: Cranberry Orange Scones, Chicken Sausage, Fresh Fruit
- Lunch: Organic Mexican Chicken Stuffed Sweet Potato, Paleo Slaw
- Dinner: Grass Fed Beef Shepard’s Pie, Green Beans, Organic Carrots
Wednesday:
- Breakfast: Jalapeno Bacon, Onion, & Artichoke Heart Quiche, Pork Sausage, Fresh Fruit
- Lunch: Roasted Turkey & Beet Salad, Toasted Almonds, Fig Vinaigrette
- Dinner: Berry Balsamic Glazed Pork Loin, Scalloped Sweet Potatoes, Roasted Zucchini
Thursday:
- Breakfast: Roasted Tomato, Pancetta, Organic Spinach Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Shrimp & Vegetable Stir Fry, Braised Cabbage & Broccoli Rice
- Dinner: Mojo Braised Short Rib, Roasted Plantains, Asparagus
Friday:
- Breakfast: Roasted Vegetable Benedict, Bacon, Fresh Fruit
- Lunch: Organic Rosemary Chicken Salad Stuffed Tomato, Organic Mixed Field Greens Salad
- Dinner: Roasted Turkey Marsala, Whipped Parsnips, Vegetable Medley
Week 47 Menu Details
Monday:
- Breakfast: Sweet Potato Waffles, Chicken Sausage, Fresh Fruit
- Lunch: Roasted Turkey, Dried Fruit, Nut & Seed Salad ~ Fig Vinaigrette
- Dinner: Organic Chicken Salsa Verde, Cauli Rice, Organic Carrots
Tuesday:
- Breakfast: Jalapeno Bacon, Organic Kale, Roasted Tomato Quiche, Chicken Sausage, Fresh Fruit
- Lunch: Orange & Cardamon Organic Carrot Soup with Fresh Organic Mixed Greens Salad ~ Avoccado Vinaigrette
- Dinner: Tomato Balsamic Braised Short Ribs, Garlic Yuca, Asparagus
Wednesday:
- Breakfast: Portobella & Sausage Frittata, Bacon, Fresh Fruit
- Lunch: BBQ Bacon & Avocado Burger, Yucca Fries
- Dinner: Honey Chipotle Pulled Pork, Baked Sweet Potatoes, Organic Green Beans
Thursday:
- Breakfast: TBD
- Lunch: TBD
- Dinner: TBD
Friday:
- Breakfast: TBD
- Lunch: TBD
- Dinner: TBD
Week 46 Menu Details
Monday:
- Breakfast: Western Cage Free Egg Scramble, Bacon, Fresh Fruit
- Lunch: Organic Chicken & Vegetable Kabob, Paleo BBQ, Yucca Fries
- Dinner: Grass Fed Beef Pastelon ~ Plantain Lasagna, Roasted Yellow Squash & Cauliflower
Tuesday:
- Breakfast: Organic Broccoli & Artichoke Heart Quiche, Bacon, Fresh Fruit
- Lunch: Asian Glazed Steak Tips Salad ~ Roasted Red Peppers, Mandarin Oranges ~ Dark Balsamic
- Dinner: Roasted Pork Ropa Viejo, Whipped Parsnips, Vegetable Blend
Wednesday:
- Breakfast: Turkey Bacon, Roasted Red Pepper, Basil Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Mahi & Mushroom Burger ~ Housemade Mahi & Herb Burger, Portobello Mushroom Bun, Basil Pesto, Broccoli Slaw
- Dinner: Organic Chicken Saltimbocca ~ Proscuitto & Sage, Yuca Mash, Asparagus
Thursday:
- Breakfast: Orange Cranberry Bread French Toast, Chicken Sausage, Fresh Fruit
- Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
- Dinner: Lemon-Basil Turkey “Alfredo”, Spaghetti Squash, Roasted Brussels
Friday:
- Breakfast: Cage Free Egg Breakfast Burrito, Fresh Salsa, Sliced Avocado, Bacon, Fresh Fruit
- Lunch: Curried Turkey Lettuce Cups, Balsamic Tomato & Cucumber Salad
- Dinner: Braised Duck & Butternut Squash, Organic Broccoli
