Week 49 Menu Details


  • Breakfast: Roasted Brussels, Onion, & Sweet Potato Hash, Poached Eggs, Chicken Sausage, & Fresh Fruit
  • Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Sherry Braised Pork Cheek Stew, Cauli-Rice, Green Beans


  • Breakfast: Mojo Pulled Chicken & Grits, 2 Eggs, Bacon, Fresh Fruit
  • Lunch: Bacon & Sliced Avocado Burger, Cilantro Mayo, Yucca Fries
  • Dinner: Organic Rosemary Fried Chicken & Roasted Red Pepper Cream, Whipped Sweet Potatoes, Vegetable Medley


  • Breakfast: Plantain Porridge, Blueberry Compote,Pork Sausage, Fresh Fruit
  • Lunch: Ham, Turkey, & Bacon Club Lettuce Wrap, Paleo Slaw
  • Dinner: BBQ Turkey Tips, Roasted Vegetables, Steamed Organic Broccoli


  • Breakfast: Paleo Banana Bread French Toast, Organic Maple Syrup, Chicken Sausage, Fresh Fruit
  • Lunch: BLT & E! Bacon Lettuce Tomato Sandwich Topped with an Egg, Sweet Potato Chips
  • Dinner: Seared Swordfish, Mango Basil Sauce, Organic Carrots, Braised Cabbage


  • Breakfast: Cranberry & Orange Crepes, Chicken Sausage, Fresh Fruit
  • Lunch: Tuna Salad Stuffed Tomato, Organic Mixed Field Green Salad
  • Dinner: Organic Salsa Grass Fed Beef Stuffed Peppers with Mushroom Gravy, Butternut Squash, Asparagus