Week 49 Menu Details

Monday:

• Breakfast: Roasted Brussels, Onion, & Sweet Potato Hash, Poached Eggs, Chicken Sausage, & Fresh Fruit
• Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: Sherry Braised Pork Cheek Stew, Cauli-Rice, Green Beans

Tuesday:

• Breakfast: Mojo Pulled Chicken & Grits, 2 Eggs, Bacon, Fresh Fruit
• Lunch: Bacon & Sliced Avocado Burger, Cilantro Mayo, Yucca Fries
• Dinner: Organic Rosemary Fried Chicken & Roasted Red Pepper Cream, Whipped Sweet Potatoes, Vegetable Medley

Wednesday:

• Breakfast: Plantain Porridge, Blueberry Compote,Pork Sausage, Fresh Fruit
• Lunch: Ham, Turkey, & Bacon Club Lettuce Wrap, Paleo Slaw
• Dinner: BBQ Turkey Tips, Roasted Vegetables, Steamed Organic Broccoli

Thursday:

• Breakfast: Paleo Banana Bread French Toast, Organic Maple Syrup, Chicken Sausage, Fresh Fruit
• Lunch: BLT & E! Bacon Lettuce Tomato Sandwich Topped with an Egg, Sweet Potato Chips
• Dinner: Seared Swordfish, Mango Basil Sauce, Organic Carrots, Braised Cabbage

Friday:

• Breakfast: Cranberry & Orange Crepes, Chicken Sausage, Fresh Fruit
• Lunch: Tuna Salad Stuffed Tomato, Organic Mixed Field Green Salad
• Dinner: Organic Salsa Grass Fed Beef Stuffed Peppers with Mushroom Gravy, Butternut Squash, Asparagus