Week 50 Menu Details
Monday:
- Breakfast: Jalapeno Bacon, Portobella Mushroom, Organic Kale Quiche, Chicken Apple Sausage, Fresh Fruit
- Lunch: Roasted Turkey, Dried Cranberry, Candied Pecans, Fig Salad ~ Avocado Date Vinaigrette
- Dinner: Organic Lemon Tarragon Chicken, Whipped Rutabaga, Organic Green Beans
Tuesday:
- Breakfast: Roasted Tomato, Basil, Pancetta Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Organic Salsa Burger, Portobella Bun, Yucca Fries
- Dinner: Asian Sesame Turkey Meatballs, Pineapple Cauli-Rice, Roasted Zucchini
Wednesday:
- Breakfast: Western Scramble, Nitrite Free Bacon, Fresh Fruit
- Lunch: Organic Rosemary Chicken Salad Wrap, Paleo Slaw
- Dinner: Coffee Seared Pork Tenderloin, Garlic & Herb Yuca, Roasted Zucchini
Thursday:
- Breakfast: Creole Shrimp & Grits, Poached Egg, Nitrite Free Bacon, Fresh Fruit
- Lunch: Seared Steak Salad, Roasted Red Peppers, Hearts of Palm ~ Dark Balsamic
- Dinner: Seared Duck Breast, Blackberry Balsamic, Baked Sweet Potato, Organic Broccoli
Friday:
- Breakfast: Paleo Blueberry Scone, Chicken & Apple Sausage, Fresh Fruit
- Lunch: Pancetta Tomato & Onion Chili Stuffed Sweet Potato, Organic Mixed Field Greens Salad
- Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Cilantro Roasted Cauliflower