Week 50 Menu Details

Monday:

  • Breakfast: Jalapeno Bacon, Portobella Mushroom, Organic Kale Quiche, Chicken Apple Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Cranberry, Candied Pecans, Fig Salad ~ Avocado Date Vinaigrette
  • Dinner: Organic Lemon Tarragon Chicken, Whipped Rutabaga, Organic Green Beans

Tuesday:

  • Breakfast: Roasted Tomato, Basil, Pancetta Frittata, Chicken Sausage, Fresh Fruit
  • Lunch: Organic Salsa Burger, Portobella Bun, Yucca Fries
  • Dinner: Asian Sesame Turkey Meatballs, Pineapple Cauli-Rice, Roasted Zucchini

Wednesday:

  • Breakfast: Western Scramble, Nitrite Free Bacon, Fresh Fruit
  • Lunch: Organic Rosemary Chicken Salad Wrap, Paleo Slaw
  • Dinner: Coffee Seared Pork Tenderloin, Garlic & Herb Yuca, Roasted Zucchini

Thursday:

  • Breakfast: Creole Shrimp & Grits, Poached Egg, Nitrite Free Bacon, Fresh Fruit
  • Lunch: Seared Steak Salad, Roasted Red Peppers, Hearts of Palm ~ Dark Balsamic
  • Dinner: Seared Duck Breast, Blackberry Balsamic, Baked Sweet Potato, Organic Broccoli

Friday:

  • Breakfast: Paleo Blueberry Scone, Chicken & Apple Sausage, Fresh Fruit
  • Lunch: Pancetta Tomato & Onion Chili Stuffed Sweet Potato, Organic Mixed Field Greens Salad
  • Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Cilantro Roasted Cauliflower