Week 48 Menu Details

Monday:

• Breakfast: Pork Sausage & Sweet Potato Hash, Poached Eggs, Bacon, Fresh Fruit
• Lunch: Fish Tacos, Lettuce Cups, Jicama Slaw
• Dinner: Organic Chicken & Caper Marinara, Roasted Butternut Squash, Shredded Broccoli

Tuesday:

• Breakfast: Cranberry Orange Scones, Chicken Sausage, Fresh Fruit
• Lunch: Organic Mexican Chicken Stuffed Sweet Potato, Paleo Slaw
• Dinner: Grass Fed Beef Shepard’s Pie, Green Beans, Organic Carrots

Wednesday:

• Breakfast: Jalapeno Bacon, Onion, & Artichoke Heart Quiche, Pork Sausage, Fresh Fruit
• Lunch: Roasted Turkey & Beet Salad, Toasted Almonds, Fig Vinaigrette
• Dinner: Berry Balsamic Glazed Pork Loin, Scalloped Sweet Potatoes, Roasted Zucchini

Thursday:

• Breakfast: Roasted Tomato, Pancetta, Organic Spinach Frittata, Chicken Sausage, Fresh Fruit
• Lunch: Shrimp & Vegetable Stir Fry, Braised Cabbage & Broccoli Rice
• Dinner: Mojo Braised Short Rib, Roasted Plantains, Asparagus

Friday:

• Breakfast: Roasted Vegetable Benedict, Bacon, Fresh Fruit
• Lunch: Organic Rosemary Chicken Salad Stuffed Tomato, Organic Mixed Field Greens Salad
• Dinner: Roasted Turkey Marsala, Whipped Parsnips, Vegetable Medley