Week 46 Menu Details
Monday:
- Breakfast: Western Cage Free Egg Scramble, Bacon, Fresh Fruit
- Lunch: Organic Chicken & Vegetable Kabob, Paleo BBQ, Yucca Fries
- Dinner: Grass Fed Beef Pastelon ~ Plantain Lasagna, Roasted Yellow Squash & Cauliflower
Tuesday:
- Breakfast: Organic Broccoli & Artichoke Heart Quiche, Bacon, Fresh Fruit
- Lunch: Asian Glazed Steak Tips Salad ~ Roasted Red Peppers, Mandarin Oranges ~ Dark Balsamic
- Dinner: Roasted Pork Ropa Viejo, Whipped Parsnips, Vegetable Blend
Wednesday:
- Breakfast: Turkey Bacon, Roasted Red Pepper, Basil Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Mahi & Mushroom Burger ~ Housemade Mahi & Herb Burger, Portobello Mushroom Bun, Basil Pesto, Broccoli Slaw
- Dinner: Organic Chicken Saltimbocca ~ Proscuitto & Sage, Yuca Mash, Asparagus
Thursday:
- Breakfast: Orange Cranberry Bread French Toast, Chicken Sausage, Fresh Fruit
- Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
- Dinner: Lemon-Basil Turkey “Alfredo”, Spaghetti Squash, Roasted Brussels
Friday:
- Breakfast: Cage Free Egg Breakfast Burrito, Fresh Salsa, Sliced Avocado, Bacon, Fresh Fruit
- Lunch: Curried Turkey Lettuce Cups, Balsamic Tomato & Cucumber Salad
- Dinner: Braised Duck & Butternut Squash, Organic Broccoli