Week 46 Menu Details

Monday:

  • Breakfast: Western Cage Free Egg Scramble, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Vegetable Kabob, Paleo BBQ, Yucca Fries
  • Dinner: Grass Fed Beef Pastelon ~ Plantain Lasagna, Roasted Yellow Squash & Cauliflower

Tuesday:

  • Breakfast: Organic Broccoli & Artichoke Heart Quiche, Bacon, Fresh Fruit
  • Lunch: Asian Glazed Steak Tips Salad ~ Roasted Red Peppers, Mandarin Oranges ~ Dark Balsamic
  • Dinner: Roasted Pork Ropa Viejo, Whipped Parsnips, Vegetable Blend

Wednesday:

  • Breakfast: Turkey Bacon, Roasted Red Pepper, Basil Frittata, Chicken Sausage, Fresh Fruit
  • Lunch: Mahi & Mushroom Burger ~ Housemade Mahi & Herb Burger, Portobello Mushroom Bun, Basil Pesto, Broccoli Slaw
  • Dinner:  Organic Chicken Saltimbocca ~ Proscuitto & Sage, Yuca Mash, Asparagus

Thursday:

  • Breakfast: Orange Cranberry Bread French Toast, Chicken Sausage, Fresh Fruit
  • Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
  • Dinner: Lemon-Basil Turkey “Alfredo”, Spaghetti Squash, Roasted Brussels

Friday:

  • Breakfast: Cage Free Egg Breakfast Burrito, Fresh Salsa, Sliced Avocado, Bacon, Fresh Fruit
  • Lunch: Curried Turkey Lettuce Cups, Balsamic Tomato & Cucumber Salad
  • Dinner: Braised Duck & Butternut Squash, Organic Broccoli