Week 51 Menu Details
Monday:
- Cooking Day/ No Deliveries
Tuesday:
- Breakfast: Mushroom & Chorizo Quiche, Chicken Sausage, Fresh Fruit
- Lunch: Jalapeno Bacon Stuffed Burger, Guacamole, Yucca Fries
- Dinner: Creamy Southwestern Organic Chicken, Roasted Sweet Potatoes, Organic Broccoli
Wednesday:
- Breakfast: Cranberry & Orange Paleo Muffins, Chicken Sausage, Fresh Fruit
- Lunch: Raw Honey & Key Lime Glazed Chicken Wings, Paleo Ranch, Celery
- Dinner: Orange & Cilantro Glazed Grilled Pork Chops, Vegetable Medley, Whipped Cauliflower
Thursday:
- Breakfast: Organic Spinach & Pork Sausage Frittata, Bacon, Fresh Fruit
- Lunch: Crispy Fish Tacos, Mexican Paleo Slaw
- Dinner: Turkey & Vegetable Stuffed Peppers, Organic Carrots, Organic Green Beans
Friday:
- Breakfast: Sweet Potato, Chive, & Bacon Scramble, Pork Sausage, Fresh Fruit
- Lunch: Curry Roasted Turkey & Avocado Stuffed Tomato, Organic Mixed Field Greens Salad
- Dinner: Beef Stroganoff, Squash Noodles, Asparagus, Balsamic Mushrooms
Week 51 Menu Details
Monday:
- Breakfast: Bacon & Egg Breakfast Pizza, Fresh Fruit
- Lunch: Organic Chicken Cobb Salad ~ Nitrite Free Bacon, Cage Free Egg, Tomato, Cucumber ~ Avocado Vinaigrette
- Dinner: Organic Chicken Puttanesca, Spaghetti Squash, Organic Carrots
Tuesday:
- Breakfast: Tomato Braised Kale, Onion, & Bacon Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Thai Spiced Braised Beef Wrap ~ Paleo Slaw
- Dinner: Mojo Stuffed Turkey Cabbage Roll, Baked Sweet Potato, Yellow Squash
Wednesday:
- Breakfast: Sweet Potato & Chorizo Scramble, Nitrite Free Bacon, Fresh Fruit
- Lunch: Roasted Turkey & Veggie Fried “Rice”
- Dinner: Seared Beef Shoulder Filet, Mushroom Gravy, Whipped Root Vegetables, Organic Green Beans
Thursday:
- Breakfast: Organic Blueberry French Toast, Chicken Sausage, Fresh Fruit
- Lunch: Organic Chicken, Bacon, Avocado Club ~ Portobello Bun, Tarragon Paleo Mayo, Yucca Fries
- Dinner: Paleo Hemp Seed Crabcake, Mango Remoulade, Roasted Butternut Squash, Vegetable Medley
Friday:
- Breakfast: Mushroom & Spinach Scrambled Egg Stuffed Pepper, Cilantro Cream, Nitrite Free Bacon, Fresh Fruit
- Lunch: Poached Salmon Salad, Fresh Dill, Mandarin Oranges, Hearts of Palm, Key Lime Vinaigrette
- Dinner: Pecan Encrusted Mahi, Mango Salsa, Lemon Basil Cauli-Rice, Asparagus
Week 50 Menu Details
Monday:
- Breakfast: Jalapeno Bacon, Portobella Mushroom, Organic Kale Quiche, Chicken Apple Sausage, Fresh Fruit
- Lunch: Roasted Turkey, Dried Cranberry, Candied Pecans, Fig Salad ~ Avocado Date Vinaigrette
- Dinner: Organic Lemon Tarragon Chicken, Whipped Rutabaga, Organic Green Beans
Tuesday:
- Breakfast: Roasted Tomato, Basil, Pancetta Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Organic Salsa Burger, Portobella Bun, Yucca Fries
- Dinner: Asian Sesame Turkey Meatballs, Pineapple Cauli-Rice, Roasted Zucchini
Wednesday:
- Breakfast: Western Scramble, Nitrite Free Bacon, Fresh Fruit
- Lunch: Organic Rosemary Chicken Salad Wrap, Paleo Slaw
- Dinner: Coffee Seared Pork Tenderloin, Garlic & Herb Yuca, Roasted Zucchini
Thursday:
- Breakfast: Creole Shrimp & Grits, Poached Egg, Nitrite Free Bacon, Fresh Fruit
- Lunch: Seared Steak Salad, Roasted Red Peppers, Hearts of Palm ~ Dark Balsamic
- Dinner: Seared Duck Breast, Blackberry Balsamic, Baked Sweet Potato, Organic Broccoli
Friday:
- Breakfast: Paleo Blueberry Scone, Chicken & Apple Sausage, Fresh Fruit
- Lunch: Pancetta Tomato & Onion Chili Stuffed Sweet Potato, Organic Mixed Field Greens Salad
- Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Cilantro Roasted Cauliflower
Week 49 Menu Details
Monday:
- Breakfast: Roasted Brussels, Onion, & Sweet Potato Hash, Poached Eggs, Chicken Sausage, & Fresh Fruit
- Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
- Dinner: Sherry Braised Pork Cheek Stew, Cauli-Rice, Green Beans
Tuesday:
- Breakfast: Mojo Pulled Chicken & Grits, 2 Eggs, Bacon, Fresh Fruit
- Lunch: Bacon & Sliced Avocado Burger, Cilantro Mayo, Yucca Fries
- Dinner: Organic Rosemary Fried Chicken & Roasted Red Pepper Cream, Whipped Sweet Potatoes, Vegetable Medley
Wednesday:
- Breakfast: Plantain Porridge, Blueberry Compote,Pork Sausage, Fresh Fruit
- Lunch: Ham, Turkey, & Bacon Club Lettuce Wrap, Paleo Slaw
- Dinner: BBQ Turkey Tips, Roasted Vegetables, Steamed Organic Broccoli
Thursday:
- Breakfast: Paleo Banana Bread French Toast, Organic Maple Syrup, Chicken Sausage, Fresh Fruit
- Lunch: BLT & E! Bacon Lettuce Tomato Sandwich Topped with an Egg, Sweet Potato Chips
- Dinner: Seared Swordfish, Mango Basil Sauce, Organic Carrots, Braised Cabbage
Friday:
- Breakfast: Cranberry & Orange Crepes, Chicken Sausage, Fresh Fruit
- Lunch: Tuna Salad Stuffed Tomato, Organic Mixed Field Green Salad
- Dinner: Organic Salsa Grass Fed Beef Stuffed Peppers with Mushroom Gravy, Butternut Squash, Asparagus
Week 48 Menu Details
Monday:
- Breakfast: Pork Sausage & Sweet Potato Hash, Poached Eggs, Bacon, Fresh Fruit
- Lunch: Fish Tacos, Lettuce Cups, Jicama Slaw
- Dinner: Organic Chicken & Caper Marinara, Roasted Butternut Squash, Shredded Broccoli
Tuesday:
- Breakfast: Cranberry Orange Scones, Chicken Sausage, Fresh Fruit
- Lunch: Organic Mexican Chicken Stuffed Sweet Potato, Paleo Slaw
- Dinner: Grass Fed Beef Shepard’s Pie, Green Beans, Organic Carrots
Wednesday:
- Breakfast: Jalapeno Bacon, Onion, & Artichoke Heart Quiche, Pork Sausage, Fresh Fruit
- Lunch: Roasted Turkey & Beet Salad, Toasted Almonds, Fig Vinaigrette
- Dinner: Berry Balsamic Glazed Pork Loin, Scalloped Sweet Potatoes, Roasted Zucchini
Thursday:
- Breakfast: Roasted Tomato, Pancetta, Organic Spinach Frittata, Chicken Sausage, Fresh Fruit
- Lunch: Shrimp & Vegetable Stir Fry, Braised Cabbage & Broccoli Rice
- Dinner: Mojo Braised Short Rib, Roasted Plantains, Asparagus
Friday:
- Breakfast: Roasted Vegetable Benedict, Bacon, Fresh Fruit
- Lunch: Organic Rosemary Chicken Salad Stuffed Tomato, Organic Mixed Field Greens Salad
- Dinner: Roasted Turkey Marsala, Whipped Parsnips, Vegetable Medley
