Monday:

• Breakfast: Organic Kale, Mushroom, Pancetta Frittata, Sausage, Fruit
• Lunch: Roasted Turkey Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado White Balsamic
• Dinner: Tomato & Balsamic Braised Short Rib, Roasted Tomato & Yellow Squash

Tuesday:

• Breakfast: Bacon & Brussel Sprout Hash, Sunny Side Up Egg, Fruit
• Lunch: Asian Mahi Lettuce Cups, Sesame Ginger Slaw
• Dinner: Tomatillo & Apple Roasted Turkey, Organic Baked Sweet Potatoes, Broccoli Rappini

Wednesday:

• Breakfast: Organic Florentine Egg Scramble Stuffed Tomato, Bacon, Fruit
• Lunch: Pulled Thai Chicken & Yuca Fries
• Dinner: Ground Pork & Herb Stuffed Chicken Breast, Roasted Tomato & Summer Squash

Thursday:

• Breakfast: Lemon Poppy Paleo Muffins, Egg, Bacon, Fruit
• Lunch: Grass Fed Beef Stuffed Eggplant, Organic Mixed Greens
• Dinner: Cherry BBQ Roasted Pork Ribs, Roasted Plantains, Roasted Cauliflower

Friday:

• Breakfast: Spicy Quiche Lorraine ~ Cappicola, Jalapeno Bacon, Onion with Sausage & Fruit
• Lunch: Maple & Coconut Glazed Chicken Wings, Celery, Paleo Ranch
• Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Vegetables & Greens

Monday:

• Breakfast: Jalapeno Bacon, Mushroom & Asparagus Quiche, Sausage, Fruit
• Lunch: Roasted Beet, Organic Chicken, Hemp Seed Salad ~ Avocado Vinaigrette
• Dinner: Grilled Pork Chops Marsala, Whipped Parsnips, Organic Garlic Kale with Raisins

Tuesday:

• Breakfast: Roasted Tomato, Basil, Sausage Frittata, Bacon, Fruit
• Lunch: Sage Bison Burger ~ Balsamic Apple Bacon Chutney
• Dinner: Jamaican Jerk Organic Chicken, Coconut & Parsley “Rice”, Organic Broccoli

Wednesday:

• Breakfast: Braised Pork Belly & “Grits”, Sunny Side Up Eggs, Fruit
• Lunch: Organic Sweet Potato Soup, Fresh Tarragon, Mixed Organic Field Greens Salad
• Dinner: Seared Flank Steak, Poblano & Cilantro Pesto, Baked Organic Sweets, Asparagus

Thursday:

• Breakfast: Banana Nut Bread French Toast, Bacon, Fruit
• Lunch: Citrus Salmon Salad, Mandarin Oranges, Hearts of Palm
• Dinner: Pizza Spaghetti Pie, Organic Green Beans, Roasted Zucchini

Friday:

• Breakfast: Chorizo & Plantain Hash, Eggs, Fruit
• Lunch: Chipotle Turkey & Ham Lettuce Wraps, Paleo Slaw
• Dinner: Artichoke & Basil Turkey Meatballs Puttanesca, Roasted Vegetables

Monday:

• Breakfast: Uncured Ham, Jalapeno Bacon, & Onion Egg Muffins, Bacon Fruit
• Lunch: Roasted Turkey, Dried Fruit, Nut, and Seed Salad ~ Avocado Fig Vinaigrette
• Dinner: Organic Chicken, Caper Cream Sauce,  Basil “Rice”, Organic Swiss Chard

Tuesday:

• Breakfast: “Pizza” Quiche, Pepperoni, Sausage, Mushroom ~ Bacon, Fruit
• Lunch: Organic Chicken & Broccoli Soup with Organic Mixed Greens Salad
• Dinner: Mojo Braised Short Rib & Vegetable Stuffed Pepper, Asparagus

Wednesday:

• Breakfast: Organic Kale, Tomato, Eggs Banedict, Bacon, Fruit
• Lunch: Almond Encrusted Mahi, Roasted Red Peppers, Portobella Stack
• Dinner: Sesame Mandarin Pork Tenderloin , Baked Sweet Potatoes, Roasted Bacon Brussels

Thursday:

• Breakfast: Cherrty Scone, Bacon, Fruit
• Lunch: Braised Pork Belly with Pineapple Skewer,  Tomato Avocado Salad
• Dinner: Coconut Dusted Shrimp, Roasted Plantains, Organic Green Beans

Friday:

• Breakfast: Western Omelet, Bacon, Fruit
• Lunch: Southwest Organic Chicken Wrap, Organic Salsa, Jicama, Guacamole
• Dinner: Roasted Vegetable Lasagna, Basil Cheese, Organic Carrots

All orders are for Parker Hannifin employees only and will delivered directly to the Parker Hannifin offices.

(Items shows in images are examples only. Weekly menu items may vary.)

Monday:

• Breakfast: Wild Mushroom & Sausage Quiche, Bacon, Fresh Fruit
• Lunch: Walnut Chicken & Apricot Salad ~ Hearts Of Palm, Organic Mixed Field Greens ~ Avocado Vinaigrette
• Dinner: Grass Fed Beef & Sweet Potato Stew with Tomato & Fennel, Organic Broccoli

Tuesday:

• Breakfast: Roasted Vegetable Frittata, Bacon, Fresh Fruit
• Lunch: Shrimp, Cabbage, & Dill Salad Wrap, Fresh Fruit
• Dinner: Roasted Turkey, Mushroom Gravy, Whipped Garlic Cauliflower, Organic Carrots

Wednesday:

• Breakfast: Sunny Side Up Eggs, Squash & Proscuitto Hash, Bacon, Fresh Fruit
• Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives ~ Kalamata Vinaigrette
• Dinner: Broiled Mahi, Peach & Mango Salsa, Roasted Zucchini, Grilled Asparagus

Thursday:

• Breakfast: Paleo Cinnamon Raisin French Toast, Sausage, Fresh Fruit
• Lunch: Blueberry BBQ & Avocado Grass Fed Burger & Lettuce, Yuca Fries
• Dinner: Cherry Glazed Pulled Pork, Organic Braised Kale, Roasted Cauliflower

Friday:

• Breakfast: Savory Vegetable Crepe, Bacon, Fresh Fruit
• Lunch: BLT & E Sandwich, Paleo Bread, Cilantro Mayo, Sweet Potato Chips
• Dinner: Roasted Organic Chicken, Lemon Basil Sauce,  Butternut, Organic Green Beans

(Items shows in images are examples only. Weekly menu items may vary.)

Monday:

• Breakfast: Jalapeno Bacon & Organic Broccoli Quiche, Fresh Fruit
• Lunch: Organic Chicken & Cranberry Kale Caesar
• Dinner: Grilled Grass Fed Steak, Tomato Braised Eggplant, Balsamic Mushrooms

Tuesday:

• Breakfast: Corned Beef Hash Frittata, Bacon, Fruit
• Lunch: Curried Avocado & Turkey Lettuce Cups, Jicama Slaw
• Dinner: Lemon & Tarragon Grilled Organic Chicken,

Wednesday:

• Breakfast: Banana Bread French Toast, Bacon, Fruit
• Lunch: Reuben Wrap, Sauerkraut, Paleo Thousand Island
• Dinner: Roasted Pork Loin, Salsa Verde, Mexican Rice, Organic Carrots

Thursday:

• Breakfast: Mojo Pulled Pork, Grits, Fried Eggs, Bacon, Fruit
• Lunch: Thai Braised Beef Short Rib Sweet Potato
• Dinner: Seared Duck with Blackberry Fig, Yuca & Cauliflower Mash, Roasted Brussels

Friday:

• Breakfast: Mixed Berry Paleo Crepe, Bacon, Fruit
• Lunch: Asian Turkey Meatballs, Spaghetti Squash
• Dinner: Roasted Leg of Lamb, Demi, Pureed Parsnips, Organic Broccoli