Parker Hannifin Week 17 (April 25th – 29th)
Monday:
- Breakfast: Organic Kale, Mushroom, Pancetta Frittata, Sausage, Fruit
- Lunch: Roasted Turkey Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado White Balsamic
- Dinner: Tomato & Balsamic Braised Short Rib, Roasted Tomato & Yellow Squash
Tuesday:
- Breakfast: Bacon & Brussel Sprout Hash, Sunny Side Up Egg, Fruit
- Lunch: Asian Mahi Lettuce Cups, Sesame Ginger Slaw
- Dinner: Tomatillo & Apple Roasted Turkey, Organic Baked Sweet Potatoes, Broccoli Rappini
Wednesday:
- Breakfast: Organic Florentine Egg Scramble Stuffed Tomato, Bacon, Fruit
- Lunch: Pulled Thai Chicken & Yuca Fries
- Dinner: Ground Pork & Herb Stuffed Chicken Breast, Roasted Tomato & Summer Squash
Thursday:
- Breakfast: Lemon Poppy Paleo Muffins, Egg, Bacon, Fruit
- Lunch: Grass Fed Beef Stuffed Eggplant, Organic Mixed Greens
- Dinner: Cherry BBQ Roasted Pork Ribs, Roasted Plantains, Roasted Cauliflower
Friday:
- Breakfast: Spicy Quiche Lorraine ~ Cappicola, Jalapeno Bacon, Onion with Sausage & Fruit
- Lunch: Maple & Coconut Glazed Chicken Wings, Celery, Paleo Ranch
- Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Vegetables & Greens