(Items shows in images are examples only. Weekly menu items may vary.)

Monday:

• Breakfast: Jalapeno Bacon & Organic Broccoli Quiche, Fresh Fruit
• Lunch: Organic Chicken & Cranberry Kale Caesar
• Dinner: Grilled Grass Fed Steak, Tomato Braised Eggplant, Balsamic Mushrooms

Tuesday:

• Breakfast: Corned Beef Hash Frittata, Bacon, Fruit
• Lunch: Curried Avocado & Turkey Lettuce Cups, Jicama Slaw
• Dinner: Lemon & Tarragon Grilled Organic Chicken,

Wednesday:

• Breakfast: Banana Bread French Toast, Bacon, Fruit
• Lunch: Reuben Wrap, Sauerkraut, Paleo Thousand Island
• Dinner: Roasted Pork Loin, Salsa Verde, Mexican Rice, Organic Carrots

Thursday:

• Breakfast: Mojo Pulled Pork, Grits, Fried Eggs, Bacon, Fruit
• Lunch: Thai Braised Beef Short Rib Sweet Potato
• Dinner: Seared Duck with Blackberry Fig, Yuca & Cauliflower Mash, Roasted Brussels

Friday:

• Breakfast: Mixed Berry Paleo Crepe, Bacon, Fruit
• Lunch: Asian Turkey Meatballs, Spaghetti Squash
• Dinner: Roasted Leg of Lamb, Demi, Pureed Parsnips, Organic Broccoli