(Items shows in images are examples only. Weekly menu items may vary.)


  • Breakfast: Jalapeno Bacon & Organic Broccoli Quiche, Fresh Fruit
  • Lunch: Organic Chicken & Cranberry Kale Caesar
  • Dinner: Grilled Grass Fed Steak, Tomato Braised Eggplant, Balsamic Mushrooms


  • Breakfast: Corned Beef Hash Frittata, Bacon, Fruit
  • Lunch: Curried Avocado & Turkey Lettuce Cups, Jicama Slaw
  • Dinner: Lemon & Tarragon Grilled Organic Chicken,


  • Breakfast: Banana Bread French Toast, Bacon, Fruit
  • Lunch: Reuben Wrap, Sauerkraut, Paleo Thousand Island
  • Dinner: Roasted Pork Loin, Salsa Verde, Mexican Rice, Organic Carrots


  • Breakfast: Mojo Pulled Pork, Grits, Fried Eggs, Bacon, Fruit
  • Lunch: Thai Braised Beef Short Rib Sweet Potato
  • Dinner: Seared Duck with Blackberry Fig, Yuca & Cauliflower Mash, Roasted Brussels


  • Breakfast: Mixed Berry Paleo Crepe, Bacon, Fruit
  • Lunch: Asian Turkey Meatballs, Spaghetti Squash
  • Dinner: Roasted Leg of Lamb, Demi, Pureed Parsnips, Organic Broccoli