All orders are for Parker Hannifin employees only and will delivered directly to the Parker Hannifin offices.

(Items shows in images are examples only. Weekly menu items may vary.)

Monday:

• Breakfast: Wild Mushroom & Sausage Quiche, Bacon, Fresh Fruit
• Lunch: Walnut Chicken & Apricot Salad ~ Hearts Of Palm, Organic Mixed Field Greens ~ Avocado Vinaigrette
• Dinner: Grass Fed Beef & Sweet Potato Stew with Tomato & Fennel, Organic Broccoli

Tuesday:

• Breakfast: Roasted Vegetable Frittata, Bacon, Fresh Fruit
• Lunch: Shrimp, Cabbage, & Dill Salad Wrap, Fresh Fruit
• Dinner: Roasted Turkey, Mushroom Gravy, Whipped Garlic Cauliflower, Organic Carrots

Wednesday:

• Breakfast: Sunny Side Up Eggs, Squash & Proscuitto Hash, Bacon, Fresh Fruit
• Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives ~ Kalamata Vinaigrette
• Dinner: Broiled Mahi, Peach & Mango Salsa, Roasted Zucchini, Grilled Asparagus

Thursday:

• Breakfast: Paleo Cinnamon Raisin French Toast, Sausage, Fresh Fruit
• Lunch: Blueberry BBQ & Avocado Grass Fed Burger & Lettuce, Yuca Fries
• Dinner: Cherry Glazed Pulled Pork, Organic Braised Kale, Roasted Cauliflower

Friday:

• Breakfast: Savory Vegetable Crepe, Bacon, Fresh Fruit
• Lunch: BLT & E Sandwich, Paleo Bread, Cilantro Mayo, Sweet Potato Chips
• Dinner: Roasted Organic Chicken, Lemon Basil Sauce,  Butternut, Organic Green Beans