All orders are for Parker Hannifin employees only and will delivered directly to the Parker Hannifin offices.

(Items shows in images are examples only. Weekly menu items may vary.)


  • Breakfast: Wild Mushroom & Sausage Quiche, Bacon, Fresh Fruit
  • Lunch: Walnut Chicken & Apricot Salad ~ Hearts Of Palm, Organic Mixed Field Greens ~ Avocado Vinaigrette
  • Dinner: Grass Fed Beef & Sweet Potato Stew with Tomato & Fennel, Organic Broccoli


  • Breakfast: Roasted Vegetable Frittata, Bacon, Fresh Fruit
  • Lunch: Shrimp, Cabbage, & Dill Salad Wrap, Fresh Fruit
  • Dinner: Roasted Turkey, Mushroom Gravy, Whipped Garlic Cauliflower, Organic Carrots


  • Breakfast: Sunny Side Up Eggs, Squash & Proscuitto Hash, Bacon, Fresh Fruit
  • Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives ~ Kalamata Vinaigrette
  • Dinner: Broiled Mahi, Peach & Mango Salsa, Roasted Zucchini, Grilled Asparagus


  • Breakfast: Paleo Cinnamon Raisin French Toast, Sausage, Fresh Fruit
  • Lunch: Blueberry BBQ & Avocado Grass Fed Burger & Lettuce, Yuca Fries
  • Dinner: Cherry Glazed Pulled Pork, Organic Braised Kale, Roasted Cauliflower


  • Breakfast: Savory Vegetable Crepe, Bacon, Fresh Fruit
  • Lunch: BLT & E Sandwich, Paleo Bread, Cilantro Mayo, Sweet Potato Chips
  • Dinner: Roasted Organic Chicken, Lemon Basil Sauce,  Butternut, Organic Green Beans