Monday:

• Breakfast: Uncured Ham, Jalapeno Bacon, & Onion Egg Muffins, Bacon Fruit
• Lunch: Roasted Turkey, Dried Fruit, Nut, and Seed Salad ~ Avocado Fig Vinaigrette
• Dinner: Organic Chicken, Caper Cream Sauce,  Basil “Rice”, Organic Swiss Chard

Tuesday:

• Breakfast: “Pizza” Quiche, Pepperoni, Sausage, Mushroom ~ Bacon, Fruit
• Lunch: Organic Chicken & Broccoli Soup with Organic Mixed Greens Salad
• Dinner: Mojo Braised Short Rib & Vegetable Stuffed Pepper, Asparagus

Wednesday:

• Breakfast: Organic Kale, Tomato, Eggs Banedict, Bacon, Fruit
• Lunch: Almond Encrusted Mahi, Roasted Red Peppers, Portobella Stack
• Dinner: Sesame Mandarin Pork Tenderloin , Baked Sweet Potatoes, Roasted Bacon Brussels

Thursday:

• Breakfast: Cherrty Scone, Bacon, Fruit
• Lunch: Braised Pork Belly with Pineapple Skewer,  Tomato Avocado Salad
• Dinner: Coconut Dusted Shrimp, Roasted Plantains, Organic Green Beans

Friday:

• Breakfast: Western Omelet, Bacon, Fruit
• Lunch: Southwest Organic Chicken Wrap, Organic Salsa, Jicama, Guacamole
• Dinner: Roasted Vegetable Lasagna, Basil Cheese, Organic Carrots