Monday:

• Breakfast: Jalapeno Bacon, Mushroom & Asparagus Quiche, Sausage, Fruit
• Lunch: Roasted Beet, Organic Chicken, Hemp Seed Salad ~ Avocado Vinaigrette
• Dinner: Grilled Pork Chops Marsala, Whipped Parsnips, Organic Garlic Kale with Raisins

Tuesday:

• Breakfast: Roasted Tomato, Basil, Sausage Frittata, Bacon, Fruit
• Lunch: Sage Bison Burger ~ Balsamic Apple Bacon Chutney
• Dinner: Jamaican Jerk Organic Chicken, Coconut & Parsley “Rice”, Organic Broccoli

Wednesday:

• Breakfast: Braised Pork Belly & “Grits”, Sunny Side Up Eggs, Fruit
• Lunch: Organic Sweet Potato Soup, Fresh Tarragon, Mixed Organic Field Greens Salad
• Dinner: Seared Flank Steak, Poblano & Cilantro Pesto, Baked Organic Sweets, Asparagus

Thursday:

• Breakfast: Banana Nut Bread French Toast, Bacon, Fruit
• Lunch: Citrus Salmon Salad, Mandarin Oranges, Hearts of Palm
• Dinner: Pizza Spaghetti Pie, Organic Green Beans, Roasted Zucchini

Friday:

• Breakfast: Chorizo & Plantain Hash, Eggs, Fruit
• Lunch: Chipotle Turkey & Ham Lettuce Wraps, Paleo Slaw
• Dinner: Artichoke & Basil Turkey Meatballs Puttanesca, Roasted Vegetables