Monday:

• Breakfast: Pumpkin Spice Muffins, Maple Chicken Sausage, Fresh Fruit
• Lunch: Steak & Strawberry Salad ~ Maple Almond Butter Dressing
• Dinner: Organic Chicken Piccata, Pureed Parsnips, Organic Green Beans

Tuesday:

• Breakfast: Baked Cage Free Eggs in Pepper with Mushroom, Tomato, Fresh Basil, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Bacon Stuffed Sweet Potato
• Dinner: Coconut Curry Roasted Turkey, Cauli-Rice, Organic Broccoli

Wednesday:

• Breakfast: Chorizo, Artichoke, & Organic Spinach Quiche, Bacon, Fresh Fruit
• Lunch: Organic Chicken, Dried Fruit, Nut, & Seed Salad ~ Avocado Vinaigrette
• Dinner: Roasted Vegetable Lasagna, Grass Fed Bolognese, Organic Carrots

Thursday:

• Breakfast: Roasted Vegetable Hash, Fried Eggs, Bacon, Fruit
• Lunch: Salmon & Dill Salad Wrap ~ Organic Collard Greens,
• Dinner: Mojo Pulled Pork & Tostones, Asparagus

Friday:

• Breakfast: Blueberry French Toast Casserole, Bacon, Fruit
• Lunch: Butternut Squash Soup with Orange, and Cardamom , Organic Mixed Filed Greens Salad
• Dinner: Strawberry Balsamic Glazed Cornish Hens, Roasted Eggplant, Broccoli Rab

Week 44 Menu Details

Monday:

• Breakfast: Mushroom & Asparagus Quiche, Maple Chicken Uncured Sausage, Fruit
• Lunch: Jamaican Jerk Organic Chicken Salad,  Mandarin Oranges, Paleo Ranch
• Dinner: Roasted Turkey, Pistachio & Apricot Stuffing, Organic Carrots

Tuesday:

• Breakfast: Pancetta, Sweet Potato, Brussels Sprout Hash, Eggs, & Fruit
• Lunch: Grass Fed Beef & Yuca Chili, Paleo Roll
• Dinner: Organic Chicken & Vegetable Pad Thai, Squash Noodles

Wednesday:

• Breakfast: Organic Roasted Vegetable & Egg Muffins, Fresh Basil, Bacon, Fruit
• Lunch: Cage Free Egg Salad Sandwich, Kale Sprouts, Tomato ~ Mixed Field Greens
• Dinner: Swordfish Marsala, Cauliflower Rice, Roasted Zucchini

Thursday:

• Breakfast: Toasted Coconut & Banana Pancakes, 100% Organic Maple Syrup, Bacon, Fruit
• Lunch: Honey Lime Chicken Wings, Paleo Ranch, Celery
• Dinner: Steak Chimichurie, Whipped Cauliflower, Organic Broccoli

Friday:

• Breakfast: Uncured Turkey, Organic Spinach, Roasted Tomato Frittata, Bacon, Fruit
• Lunch: Ground Turkey Lettuce Tacos, Guacamole, Fresh Salsa
• Dinner: Roasted Leg of Lamb, Mint Pesto, Organic Local Japanese Kale

Week 43 Menu Details

Monday: 

• Breakfast: Artichoke Heart & Organic Broccoli Quiche, Maple Chicken Sausage, Fruit
• Lunch: Organic Chicken Cobb Salad, Cage Free Egg, Tomato, Cucumber, Avocado Vinaigrette
• Dinner: Mexican Braised Short Ribs, Plantains, Organic Green Beans

Tuesday:

• Breakfast: Steak & Eggs, Wilted Spinach, Fresh Fruit
• Lunch: Roasted Turkey & Avocado ~ Collard Greens Wrap, Curry Mayo
• Dinner: Organic Chicken, Mushroom, Arugula Stew, Squash Noodles, Roasted Brussels

Wednesday:

• Breakfast: Chorizo, Cherry Tomato, & Mushroom Frittata, Bacon, Fruit
• Lunch: Poached Salmon Salad ~ Mandarin Oranges, Hearts of Palm
• Dinner: Mango Chipotle Pulled Pork, Butternut Squash, Broccoli Rabe

Thursday:

• Breakfast: Mixed Berry Scone, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Pineapple Teriyaki Skewer, Cauliflower Rice
• Dinner: Proscuitto Wrapped Organic Chicken Stuffed with Kale & Sage, Roasted Sweet Potatoes

Friday:

• Breakfast: Paleo Breakfast Pizza with Bacon & Tomato
• Lunch: Grass Fed BBQ Burger, Lettuce Wrap, Paleo Ranch
• Dinner: Seared Orange Duck Breast, Yuca Mash, Organic Carrots

Week 42 Menu Details

Monday:

• Breakfast: Roasted Vegetable & Bacon Frittata, Fruit Fruit
• Lunch: Organic Rosemary Chicken Salad, Mixed Field Greens, Tomato, Cucumber
• Dinner: Lemon Basil Grilled Pork Chop, Roasted Plantains and Organic Green Beans

Tuesday:

• Breakfast: Organic Spinach & Tomato Eggs Benedict, Bacon and Fresh Fruit
• Lunch: Seared Steak Salad with Sundried Tomato, Artichoke Hearts, Roasted Red Pepper, Olives and White Balsamic Dressing
• Dinner: Mango, Peach, & Curry Roasted Turkey with Mashed Sweets

Wednesday:

• Breakfast: Crispy Proscuitto, Mushroom, Herb Quiche, Bacon, Fruit
• Lunch: Turkey Club, Paleo Bread, Cranberry Mayo
• Dinner: Organic Chicken Caciatorre, Cauliflower Rice & Roasted Zucchini

Thursday:

• Breakfast: Pumpkin Pancakes, Organic Maple Syrup, Fresh Fruit
• Lunch: Salmon Burger, Portabello Mushroom, Organic Mixed Field Greens ~ Dill Mayo
• Dinner: Mojo Braised Short Rib, Yellow Squash, Pureed Parsnips

Friday:

• Breakfast: Chorizo & Asparagus Egg Scramble with Fresh Fruit
• Lunch: Organic Chicken, Broccoli, & Salsa Baked Stuffed Sweet Potato, Wilted Kale
• Dinner: Grass Fed Meatballs, Squash Noodles, Organic Broccoli

Soup:

Organic Chicken, Tomato, & Arugula

Week 41 Menu Details

Monday:

• Breakfast: Quiche Loraine, Bacon, Fresh Fruit
• Lunch: Grass Fed Beef & Arugula Wrap, Roasted Red Peppers ~ Horseradish Mayo
• Dinner: Organic Chicken Pad Thai ~ Squash Noodles

Tuesday:

• Breakfast: Organic Pulled Chicken & Sunny Side Up Eggs, Toast, Fresh Fruit
• Lunch: Roasted Turkey & Apricot Salad, Toasted Almonds, Paleo Croutons
• Dinner: Grass Fed Beef Cabbage Rolls, Yuca Mash, Asparagus

Wednesday:

• Breakfast: Cage Free Eggs, Salsa Verde, Sweet Potato Hash, Fresh Fruit
• Lunch: Bison Burger, Portobella Mushroom, Avocado, Bacon
• Dinner: Cherry BBQ Pulled Pork, Organic Green Beans, Plantains

Thursday:

• Breakfast: Western Omelet, Bacon, Fresh Fruit
• Lunch: Chorizo & Vegetable Stuffed Pepper, Mixed Organic Field Greens Salad
• Dinner: Grilled Turkey Tenderloin, Mushroom Marsala, Organic Broccoli

Friday:

• Breakfast: Blueberry Coconut Scones, Bacon, Fresh Melon
• Lunch: Butternut Squash Soup, Mixed Field Greens Salad
• Dinner: Grass Fed Beef Stir Fry, Cauliflower Rice