Week 43 Menu Details

 

Monday: 

• Breakfast: Artichoke Heart & Organic Broccoli Quiche, Maple Chicken Sausage, Fruit
• Lunch: Organic Chicken Cobb Salad, Cage Free Egg, Tomato, Cucumber, Avocado Vinaigrette
• Dinner: Mexican Braised Short Ribs, Plantains, Organic Green Beans

Tuesday:

• Breakfast: Steak & Eggs, Wilted Spinach, Fresh Fruit
• Lunch: Roasted Turkey & Avocado ~ Collard Greens Wrap, Curry Mayo
• Dinner: Organic Chicken, Mushroom, Arugula Stew, Squash Noodles, Roasted Brussels

Wednesday:

• Breakfast: Chorizo, Cherry Tomato, & Mushroom Frittata, Bacon, Fruit
• Lunch: Poached Salmon Salad ~ Mandarin Oranges, Hearts of Palm
• Dinner: Mango Chipotle Pulled Pork, Butternut Squash, Broccoli Rabe

Thursday:

• Breakfast: Mixed Berry Scone, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Pineapple Teriyaki Skewer, Cauliflower Rice
• Dinner: Proscuitto Wrapped Organic Chicken Stuffed with Kale & Sage, Roasted Sweet Potatoes

Friday:

• Breakfast: Paleo Breakfast Pizza with Bacon & Tomato
• Lunch: Grass Fed BBQ Burger, Lettuce Wrap, Paleo Ranch
• Dinner: Seared Orange Duck Breast, Yuca Mash, Organic Carrots