Week 40 Menu Details
Monday:
- Breakfast: Mojo Pulled Pork, Cauli – Grits, Poached Egg, Bacon, Fresh Fruit
- Lunch: Roasted Turkey & Mandarin Orange Salad, Sliced Almonds, Hearts of Palm ~ Key Lime White Balsamic
- Dinner: Creamy Organic Chicken & Mushroom Marsala, Yuca Mash, Organic Carrots
Tuesday:
- Breakfast: Quiche Lorraine, Sausage, Fresh Fruit
- Lunch: Bison Burger Kale Salad Bowl, Hard Boiled Egg, Tomato, Cucumber, Carrot Strings ~ Dark Balsamic
- Dinner: Roasted Turkey & Cranberry Stuffing, Green Beans
Wednesday:
- Breakfast: Sweet Potato, Bacon, Sauteed Pepper Scramble, Chicken Sausage, Fresh Fruit
- Lunch: Cajun Crispy Mahi Lettuce Tacos, Mexican Broccoli Slaw
- Dinner: Orange Sesame Seared Pork Tenderloin, Asian Mango Braised Cabbage, Ginger Spiced Butternut
Thursday:
- Breakfast: Organic Spinach, Mushroom, Chorizo Frittata, Bacon, Fresh Fruit
- Lunch: Grass Fed Beef Sloppy Joe’s, Yucca Fries
- Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Asparagus
Friday:
- Breakfast: Organic Cherry Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
- Lunch: Organic Chicken & Bacon Caesar Wrap, Fresh Fruit
- Dinner: Grass Fed Beef & Organic Vegetable Lasagna, Cashew Cheese, Roasted Brussels
Week 39 Menu Details
Monday:
- Breakfast: Organic Spinach, Sausage, Onion Quiche, Organic Chicken Sausage, Fresh Fruit
- Lunch: Dill Salmon Burger, Portabella Mushroom & Avocado Bun, Yucca Fries
- Dinner: Tomato Balsamic Braised Short Ribs, Tarragon Roasted Cauliflower, Green Beans
Tuesday:
- Breakfast: Jalapeno Bacon, Sweet Potato, Onion Hash, Cage Free Egg, Sausage, Fruit
- Lunch: Roasted Turkey Reuben, Paleo Hemp Bread, Paleo Thousand Island ~ Cole Slaw
- Dinner: Jamaican Jerk Organic Chicken, Roasted Sweet Potatoes, Carmelized Brussels
Wednesday:
- Breakfast: Fresh Salsa & Pork Breakfast Burrito, Bacon, Fresh Fruit
- Lunch: Smoked Turkey & Grass Fed Beef, Tomato, Yuca Soup with Organic Kale Caesar
- Dinner: Mexican Roasted Turkey, Squash Noodles, Broccoli
Thursday:
- Breakfast: Apple Bacon Muffins, Sausage, Fresh Fruit
- Lunch: Honey Cinnamon Chipotle Pulled Pork Sweet Potato, Fresh Fruit
- Dinner: Walnut Mahi & Shrimp, Roasted Plantains, Organic Carrots
Friday:
- Breakfast: Tomato, Avocado, Eggplant Stack Benedict, Basil Hollandaise, Bacon, Gresh Fruit
- Lunch: Organic Rosemary Chicken Salad over Mixed Organic Field Greens
- Dinner: Sausage & Peppers, Whipped Parsnips, Zucchini
Week 38 Menu Details
Monday:
- Breakfast: Roasted Red Pepper & Bacon Quiche, Organic Chicken Sausage, Fruit
- Lunch: Asian Sesame Turkey Meatballs over Cauli Rice
- Dinner: Mojo Pulled Pork, Sweet Potato Mash, Roasted Zucchini
Tuesday:
- Breakfast: Organic Spinach & Mushroom Scramble, Bacon, Fruit
- Lunch: Organic Chicken, Dried Fruit, Nut & Seed Salad ~ Avocado & Date Vinaigrette
- Dinner: Buffalo Turkey & Spaghetti Squash Bake, Asparagus, Green Beans
Wednesday:
- Breakfast: Roasted Vegetable & Onion Frittata, Sausage, Fruit
- Lunch: Seared Steak Salad, Hearts of Palm, Artichokes, Kalamata Olives Dark Balsamic
- Dinner: Organic Chicken, Tomato & Basil Cream, Roasted Eggplant, Butternut Squash
Thursday:
- Breakfast: Almond Poppy Scones, Sausage, Fruit
- Lunch: Roasted Turkey Salad Wrap, Yucca Fries
- Dinner: Apple Cinnamon Roasted Pork Loin
Friday:
- Breakfast: Paleo Hemp French Toast, Maple Blueberry Glaze, Bacon, Fruit
- Lunch: Grass Fed BBQ Bacon Burger, Avocado Bun, Paleo Slaw
- Dinner: Roasted Leg of Lamb, Mint Jus, Yuca, Organic Carrots
Week 37 Menu Details
Monday:
- Breakfast: Jalapeno Bacon, Roasted Artichoke Heart, & Tomato Quiche, Organic Chicken Sausage, Fruit
- Lunch: BLT & A, Bacon, Lettuce, Tomato, Avocado Sandwich, Sweet Potato Chips
- Dinner: Grass Fed Beef Pastelon ~ Plantain Lasagna, Steamed Broccoli
Tuesday:
- Breakfast: Pulled Pork & Grits, Over Easy Eggs, Fresh Fruit
- Lunch: Sundried Tomato Turkey Burger, Portobello Bun, Yuca Fries
- Dinner: Rosemary Garlic Organic Chicken, Boiled Herb Sweet Potatoes, Asparagus
Wednesday:
- Breakfast: Savory Herb, Turkey Bacon, Organic Spinach Crepe, Organic Chicken Sausage, Fruit
- Lunch: Pecan Mahi Over Warm Asian Slaw
- Dinner: Roasted Turkey & Mushroom Gravy, Yuca, Organic Carrots
Thursday:
- Breakfast: Lorraine Scramble ~ Ham, Bacon, Onion Scrambled Cage Free Eggs, Pork Sausage, Fruit
- Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
- Dinner: Grilled Steak Chimi, Whipped Cauliflower, Green Beans
Friday:
- Breakfast: Apple Bacon Muffins, Chicken & Apple Sausage, Fruit
- Lunch: BLTA&E, Bacon, Lettuce, Tomato, Avocado, Egg Sandwich, Sweet Potato Chips
- Dinner: Maple Glazed Seared Pork Tenderloin, Roasted Butternut, Vegetable Medley
Week 36 Menu Details
Monday:
Tuesday:
- Breakfast: Portobello Bacon Avocado Breakfast Sandwich, Fresh Fruit
- Lunch: Mexican Pulled Pork Stuffed Sweet Potato, Organic Side Salad
- Dinner: Organic Chicken Picatta, Carrot Noodles, Roasted Yellow Squash
Wednesday:
- Breakfast: Sweet Potato & Sausage Skillet, 2 Poached Eggs, Fresh Fruit
- Lunch: Organic Chicken, Bacon, & Avocado Salad ~ Sundried Tomato Balsamic
- Dinner: Braised Beef Ropa Viejo, Cauli Rice, Asparagus
Thursday:
- Breakfast: Western Scramble, Bacon, Fresh Fruit
- Lunch: Chorizo & Cabbage Stuffed Pepper, Tomato Cucumber Salad
- Dinner: Sesame Ginger Meatloaf, Orange Glaze, Whipped Rutabaga, Roasted Vegetables
Friday:
- Breakfast: Blueberry Lemon Pancakes, Organic Chicken Sausage, Fresh Fruit
- Lunch: Cajun Shrimp Tacos, Avocado Cilantro Cream, Jicama Apple Cilantro Slaw
- Dinner: Berry Balsamic Seared Duck Breast, Baked Sweets, Wilted Organic Greens
