Week 38 Menu Details

Monday:

• Breakfast: Roasted Red Pepper & Bacon Quiche, Organic Chicken Sausage, Fruit
• Lunch: Asian Sesame Turkey Meatballs over Cauli Rice
• Dinner: Mojo Pulled Pork, Sweet Potato Mash, Roasted Zucchini

Tuesday:

• Breakfast: Organic Spinach & Mushroom Scramble, Bacon, Fruit
• Lunch: Organic Chicken, Dried Fruit, Nut & Seed Salad ~ Avocado & Date Vinaigrette
• Dinner: Buffalo Turkey & Spaghetti Squash Bake, Asparagus, Green Beans

Wednesday:

• Breakfast: Roasted Vegetable & Onion Frittata, Sausage, Fruit
• Lunch: Seared Steak Salad, Hearts of Palm, Artichokes, Kalamata Olives Dark Balsamic
• Dinner: Organic Chicken, Tomato & Basil Cream, Roasted Eggplant, Butternut Squash

Thursday:

• Breakfast: Almond Poppy Scones, Sausage, Fruit
• Lunch: Roasted Turkey Salad Wrap, Yucca Fries
• Dinner: Apple Cinnamon Roasted Pork Loin

Friday:

• Breakfast: Paleo Hemp French Toast, Maple Blueberry Glaze, Bacon, Fruit
• Lunch: Grass Fed BBQ Bacon Burger, Avocado Bun, Paleo Slaw
• Dinner: Roasted Leg of Lamb, Mint Jus, Yuca, Organic Carrots