Week 40 Menu Details

Monday:

  • Breakfast: Mojo Pulled Pork, Cauli – Grits, Poached Egg, Bacon, Fresh Fruit
  • Lunch: Roasted Turkey & Mandarin Orange Salad, Sliced Almonds, Hearts of Palm ~ Key Lime White Balsamic
  • Dinner: Creamy Organic Chicken & Mushroom Marsala, Yuca Mash, Organic Carrots

Tuesday:

  • Breakfast: Quiche Lorraine, Sausage, Fresh Fruit
  • Lunch: Bison Burger Kale Salad Bowl, Hard Boiled Egg, Tomato, Cucumber, Carrot Strings ~ Dark Balsamic
  • Dinner: Roasted Turkey & Cranberry Stuffing, Green Beans

Wednesday:

  • Breakfast: Sweet Potato, Bacon, Sauteed Pepper Scramble, Chicken Sausage, Fresh Fruit
  • Lunch: Cajun Crispy Mahi Lettuce Tacos, Mexican Broccoli Slaw
  • Dinner: Orange Sesame Seared Pork Tenderloin, Asian Mango Braised Cabbage, Ginger Spiced Butternut

Thursday:

  • Breakfast: Organic Spinach, Mushroom, Chorizo Frittata, Bacon, Fresh Fruit
  • Lunch: Grass Fed Beef Sloppy Joe’s, Yucca Fries
  • Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Asparagus

Friday:

  • Breakfast: Organic Cherry Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Organic Chicken & Bacon Caesar Wrap, Fresh Fruit
  • Dinner: Grass Fed Beef & Organic Vegetable Lasagna, Cashew Cheese, Roasted Brussels