Week 40 Menu Details

Monday:

• Breakfast: Mojo Pulled Pork, Cauli – Grits, Poached Egg, Bacon, Fresh Fruit
• Lunch: Roasted Turkey & Mandarin Orange Salad, Sliced Almonds, Hearts of Palm ~ Key Lime White Balsamic
• Dinner: Creamy Organic Chicken & Mushroom Marsala, Yuca Mash, Organic Carrots

Tuesday:

• Breakfast: Quiche Lorraine, Sausage, Fresh Fruit
• Lunch: Bison Burger Kale Salad Bowl, Hard Boiled Egg, Tomato, Cucumber, Carrot Strings ~ Dark Balsamic
• Dinner: Roasted Turkey & Cranberry Stuffing, Green Beans

Wednesday:

• Breakfast: Sweet Potato, Bacon, Sauteed Pepper Scramble, Chicken Sausage, Fresh Fruit
• Lunch: Cajun Crispy Mahi Lettuce Tacos, Mexican Broccoli Slaw
• Dinner: Orange Sesame Seared Pork Tenderloin, Asian Mango Braised Cabbage, Ginger Spiced Butternut

Thursday:

• Breakfast: Organic Spinach, Mushroom, Chorizo Frittata, Bacon, Fresh Fruit
• Lunch: Grass Fed Beef Sloppy Joe’s, Yucca Fries
• Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Asparagus

Friday:

• Breakfast: Organic Cherry Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
• Lunch: Organic Chicken & Bacon Caesar Wrap, Fresh Fruit
• Dinner: Grass Fed Beef & Organic Vegetable Lasagna, Cashew Cheese, Roasted Brussels