Week 43 Menu Details

Monday:

• Breakfast: Baked Egg & Organic Greens ~ Proscuitto Cups, Chicken Sausage, Fruit
• Lunch: Roasted Turkey & Tarragon Lettuce Wrap ~ Yucca Fries
• Dinner: Tomato & Balsamic Braised Short Ribs, Rutabaga & Sweet Potato Mash, Broccoli

Tuesday:

• Breakfast: Pork Sausage, Organic Spinach & Mushroom Quiche, Bacon, Fruit
• Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
• Dinner: Lemon & Tarragon Organic Chicken, Roasted Cauliflower, Steamed Organic Carrots

Wednesday:

• Breakfast: Bacon, Tomato, Sweet Potato Frittata, Chicken Sausage, Fruit
• Lunch: Organic Chicken and Broccoli Soup, Organic Kale Ceasar, Green Apple Croutons
• Dinner: Pork & Tomatillo Stew, Yuca Mash, Roacted Zucchini

Thursday:

• Breakfast: Blackberry Scone, Bacon, Fruit
• Lunch: Organic Salsa Chicken Stuffed Sweet Potato, Cucumber Salad
• Dinner: Orange Glazed Cornish Hens, Warm Slaw with Almonds & Cranberries, Asparagus

Friday:

• Breakfast: Western Scramble, Chicken Sausage, Fruit
• Lunch: Fish & Chips ~ Coconut Dusted Mahi, Sweet Potato Chips
• Dinner: Roasted Leg of Lamb, Roasted Plantains, Mint Pesto, Bacon Maple Brussels

Week 42 Menu Details

Monday:

·         Breakfast: Pulled Mexican Organic Chicken, Coconut Cream Grits, 2 Poached Eggs, Fruit

·         Lunch: Seared Steak Salad, Artichoke Tapenade, Roasted Red Peppers, Dark Balsamic

·         Dinner: Mojo Pulled Pork, Baked Sweets, Broccoli Slaw

Tuesday:

·         Breakfast: Quiche Lorraine, Chicken Apple Sausage, Fresh Fruit

·         Lunch: Tuna, Caper Caesar Salad Stuffed Tomato, Yucca Fries

·         Dinner: Organic Chicken Piccata, Lemon Caper Sauce, Cauli Rice, Organic Green Beans

Wednesday:

·         Breakfast: Roasted Tomato, Basil, Jalapeno Bacon, Onion Frittata, Chicken & Apple Sausage, Fresh Fruit

·         Lunch: Roasted Turkey & Salsa Lettuce Taco, Jicama Slaw

·         Dinner: Grass Fed Beef & Turkey Meatballs, Zucchini Noodles, Bolognese Sauce, Asparagus

Thursday:

·         Breakfast: Eggs Benedict & Veggie Stack, Bacon, Fresh Fruit

·         Lunch: BLT & E, Sweet Potato Chips

·         Dinner: Coconut Dusted Shrimp & Dumplings, Creole Gravy, Organic Carrots

Friday:

·         Breakfast: Almond Poppy Muffins, Chicken & Apple Sausage,  Fresh Fruit

·         Lunch: Grass Fed Pad Thai Burger, Almond Pad Thai, Portobella Mushroom, Organic Greens Salad

·         Dinner: Roasted Turkey & Basil Cream, Spaghetti Squash, Organic Wilted Greens

Week 41 Menu Details

Monday:

• Breakfast: Avocado, Roasted Red Pepper, & Sausage Quiche, Bacon, Fresh Fruit
• Lunch: Organic Chicken Stir Fry ~ Cauli Rice & Pineapple
• Dinner: Maple Glazed Grilled Pork Chops, Baked Sweets, Organic Broccoli

Tuesday:

• Breakfast: Portobella Mushroom, Organic Spinach, Eggs Benedict, Bacon, Fresh Fruit
• Lunch: Sundried Tomato, Basil, & Cracked Pepper Turkey Burger, Lettuce Bun, Yucca Fries
• Dinner: Strawberry Balsamic Roasted Cornish Hens, Roasted Cauliflower, Roasted Zucchini

Wednesday:

• Breakfast: Organic Baby Kale, Roasted Tomato, Bacon, & Ham Frittata, Chicken & Apple Sausage, Fresh Fruit
• Lunch: Roasted Turkey Cobb Salad, Bacon, Cage Free Egg, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: BBQ Beef Tips, Spaghetti Squash, Organic Carrots

Thursday:

• Breakfast: Pulled Pork & Grits, 2 Eggs, Bacon, Fresh Fruit
• Lunch: Grass Fed Beef Soup & Fresh Organic Salad, Cucumber, Tomato
• Dinner: Roasted Lamb Stew with Fresh Rosemary, Mushrooms, Organic Carrots

Friday:

• Breakfast: Lemon Poppy Scones, Chicken & Apple Sausage, Fresh Fruit
• Lunch: Organic Chicken Burrito, Mexican Slaw, Fresh Avocado
• Dinner: Seared Duck Breast, Blackberry Fig Balsamic Sauce, Whipped Rutabaga, Asparagus

Week 40 Menu Details

Monday:

• Breakfast: Mojo Pulled Pork, Cauli – Grits, Poached Egg, Bacon, Fresh Fruit
• Lunch: Roasted Turkey & Mandarin Orange Salad, Sliced Almonds, Hearts of Palm ~ Key Lime White Balsamic
• Dinner: Creamy Organic Chicken & Mushroom Marsala, Yuca Mash, Organic Carrots

Tuesday:

• Breakfast: Quiche Lorraine, Sausage, Fresh Fruit
• Lunch: Bison Burger Kale Salad Bowl, Hard Boiled Egg, Tomato, Cucumber, Carrot Strings ~ Dark Balsamic
• Dinner: Roasted Turkey & Cranberry Stuffing, Green Beans

Wednesday:

• Breakfast: Sweet Potato, Bacon, Sauteed Pepper Scramble, Chicken Sausage, Fresh Fruit
• Lunch: Cajun Crispy Mahi Lettuce Tacos, Mexican Broccoli Slaw
• Dinner: Orange Sesame Seared Pork Tenderloin, Asian Mango Braised Cabbage, Ginger Spiced Butternut

Thursday:

• Breakfast: Organic Spinach, Mushroom, Chorizo Frittata, Bacon, Fresh Fruit
• Lunch: Grass Fed Beef Sloppy Joe’s, Yucca Fries
• Dinner: Braised Beef Ropa Viejo, Roasted Plantains, Asparagus

Friday:

• Breakfast: Organic Cherry Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
• Lunch: Organic Chicken & Bacon Caesar Wrap, Fresh Fruit
• Dinner: Grass Fed Beef & Organic Vegetable Lasagna, Cashew Cheese, Roasted Brussels