Week 43 Menu Details

Monday:

• Breakfast: Baked Egg & Organic Greens ~ Proscuitto Cups, Chicken Sausage, Fruit
• Lunch: Roasted Turkey & Tarragon Lettuce Wrap ~ Yucca Fries
• Dinner: Tomato & Balsamic Braised Short Ribs, Rutabaga & Sweet Potato Mash, Broccoli

Tuesday:

• Breakfast: Pork Sausage, Organic Spinach & Mushroom Quiche, Bacon, Fruit
• Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
• Dinner: Lemon & Tarragon Organic Chicken, Roasted Cauliflower, Steamed Organic Carrots

Wednesday:

• Breakfast: Bacon, Tomato, Sweet Potato Frittata, Chicken Sausage, Fruit
• Lunch: Organic Chicken and Broccoli Soup, Organic Kale Ceasar, Green Apple Croutons
• Dinner: Pork & Tomatillo Stew, Yuca Mash, Roacted Zucchini

Thursday:

• Breakfast: Blackberry Scone, Bacon, Fruit
• Lunch: Organic Salsa Chicken Stuffed Sweet Potato, Cucumber Salad
• Dinner: Orange Glazed Cornish Hens, Warm Slaw with Almonds & Cranberries, Asparagus

Friday:

• Breakfast: Western Scramble, Chicken Sausage, Fruit
• Lunch: Fish & Chips ~ Coconut Dusted Mahi, Sweet Potato Chips
• Dinner: Roasted Leg of Lamb, Roasted Plantains, Mint Pesto, Bacon Maple Brussels