Week 43 Menu Details


  • Breakfast: Baked Egg & Organic Greens ~ Proscuitto Cups, Chicken Sausage, Fruit
  • Lunch: Roasted Turkey & Tarragon Lettuce Wrap ~ Yucca Fries
  • Dinner: Tomato & Balsamic Braised Short Ribs, Rutabaga & Sweet Potato Mash, Broccoli


  • Breakfast: Pork Sausage, Organic Spinach & Mushroom Quiche, Bacon, Fruit
  • Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
  • Dinner: Lemon & Tarragon Organic Chicken, Roasted Cauliflower, Steamed Organic Carrots


  • Breakfast: Bacon, Tomato, Sweet Potato Frittata, Chicken Sausage, Fruit
  • Lunch: Organic Chicken and Broccoli Soup, Organic Kale Ceasar, Green Apple Croutons
  • Dinner: Pork & Tomatillo Stew, Yuca Mash, Roacted Zucchini


  • Breakfast: Blackberry Scone, Bacon, Fruit
  • Lunch: Organic Salsa Chicken Stuffed Sweet Potato, Cucumber Salad
  • Dinner: Orange Glazed Cornish Hens, Warm Slaw with Almonds & Cranberries, Asparagus


  • Breakfast: Western Scramble, Chicken Sausage, Fruit
  • Lunch: Fish & Chips ~ Coconut Dusted Mahi, Sweet Potato Chips
  • Dinner: Roasted Leg of Lamb, Roasted Plantains, Mint Pesto, Bacon Maple Brussels