This menu was previously served for Iron Tribe gym members. 

Monday:

• Breakfast: Organic Spinach & Mushroom Frittata with Uncured Turkey
• Lunch: Roasted Turkey, Tomato & Fresh Basil Salad with Balsamic Dressing
• Dinner: Citrus Cilantro Seared Grass Fed Flank Steak with Sweet Potato Fries

Tuesday:

• Breakfast: Paleo French Toast with Scrambled Egg and Organic Maple Syrup
• Lunch: Egg Salad Stuffed Pepper with Mixed Organic Greens and White Balsamic Dressing
• Dinner: Organic Chicken Coconut Curry with Cauliflower Rice and Organic Green Beans

Wednesday:

• Breakfast: Organic Strawberry & Bnana Pancakes with Uncured Cherrywood Canadian Bacon
• Lunch: Braised Pork Country Rib Tacos with Lettuce Cups and Mexican Slaw
• Dinner: Roasted Vegetable Lasagna with Turkey Bolognese and Cashew Cheese with Asparagus

Thursday:

• Breakfast: Poached Cage Free Egg with Baked Avocado and Fresh Fruit
• Lunch: Dill Poached Salmon Salad with Avocado, Mandarin Oranges and Organic Spinach and Lemon Balsamic Dressing
• Dinner: Ancho Chili Pork Tenderloin with Pureed Parsnips and Roasted Vegetables

Friday:

• Breakfast: Western Omelet with Ham, Peppers, Onion and a side of Fresh Fruit
• Lunch: Organic Chicken & Avocado Club with Fresh Fruit
• Dinner: BBQ Organic Drumsticks with Root Vegetables and Braised Greens