This menu was previously served for Iron Tribe gym members. 


  • Breakfast: Organic Spinach & Mushroom Frittata with Uncured Turkey
  • Lunch: Roasted Turkey, Tomato & Fresh Basil Salad with Balsamic Dressing
  • Dinner: Citrus Cilantro Seared Grass Fed Flank Steak with Sweet Potato Fries


  • Breakfast: Paleo French Toast with Scrambled Egg and Organic Maple Syrup
  • Lunch: Egg Salad Stuffed Pepper with Mixed Organic Greens and White Balsamic Dressing
  • Dinner: Organic Chicken Coconut Curry with Cauliflower Rice and Organic Green Beans


  • Breakfast: Organic Strawberry & Bnana Pancakes with Uncured Cherrywood Canadian Bacon
  • Lunch: Braised Pork Country Rib Tacos with Lettuce Cups and Mexican Slaw
  • Dinner: Roasted Vegetable Lasagna with Turkey Bolognese and Cashew Cheese with Asparagus


  • Breakfast: Poached Cage Free Egg with Baked Avocado and Fresh Fruit
  • Lunch: Dill Poached Salmon Salad with Avocado, Mandarin Oranges and Organic Spinach and Lemon Balsamic Dressing
  • Dinner: Ancho Chili Pork Tenderloin with Pureed Parsnips and Roasted Vegetables


  • Breakfast: Western Omelet with Ham, Peppers, Onion and a side of Fresh Fruit
  • Lunch: Organic Chicken & Avocado Club with Fresh Fruit
  • Dinner: BBQ Organic Drumsticks with Root Vegetables and Braised Greens