Week 15 Menu Details
Monday:
- Breakfast: Sweet Potato, Leek, & Steak Breakfast Skillet, Bacon, Fresh Fruit
- Lunch: Pulled Pork & Pepper Pantecones (Tostones Bun) & Yuca Fries
- Dinner: Organic Coconut Chicken, Orange Apricot Glaze, Roasted Vegetables
Tuesday:
- Breakfast: Portobello, Uncured Turkey Bacon, Avocado Breakfast Sandwich, Fresh Fruit
- Lunch: Organic Spicy Thai Chicken Noodle Salad ~ Thai Sunflower Butter Dressing
- Dinner: Garlic Lime Skirt Steak, Fresh Salsa, Baked Sweets, Zucchini
Wednesday:
- Breakfast: Cinnamon Pumpkin Paleo Waffles, Organic Chicken Sausage, Fresh Fruit
- Lunch: Jamaican Jerk Turkey Tips ~ Super Foods Slaw
- Dinner: Balsamic Glazed Pork Chops, Apple Chutney, Spicy Honey Carrots, Broccoli
Thursday:
- Breakfast: Blueberry Chia Pudding, Organic Chicken Sausage, Fresh Fruit
- Lunch: Beef Tenderloin & Vegetable Kabobs, Cauliflower Rice
- Dinner: Baked Greek Turkey Meatballs, Cucumber Dill Coconut Cream, Spaghetti Squash, Asparagus
Friday:
- Breakfast: Western Frittata; Ham, Onions, Peppers with Organic Chicken Sausage, Fresh Fruit
- Lunch: Grass Fed Cajun Burger with Carmelized Onions, Yuca Fries
- Dinner: Seared Shrimp Veracruz, Whipped Parsnips, Green Beans