Week 15 Menu Details

Monday:

• Breakfast: Sweet Potato, Leek, & Steak Breakfast Skillet, Bacon, Fresh Fruit
• Lunch: Pulled Pork & Pepper Pantecones (Tostones Bun) & Yuca Fries
• Dinner: Organic Coconut Chicken, Orange Apricot Glaze, Roasted Vegetables

Tuesday:

• Breakfast: Portobello, Uncured Turkey Bacon, Avocado Breakfast Sandwich, Fresh Fruit
• Lunch: Organic Spicy Thai Chicken Noodle Salad ~ Thai Sunflower Butter Dressing
• Dinner: Garlic Lime Skirt Steak, Fresh Salsa, Baked Sweets, Zucchini

Wednesday:

• Breakfast: Cinnamon Pumpkin Paleo Waffles, Organic Chicken Sausage, Fresh Fruit
• Lunch: Jamaican Jerk Turkey Tips ~ Super Foods Slaw
• Dinner: Balsamic Glazed Pork Chops, Apple Chutney, Spicy Honey Carrots, Broccoli

Thursday:

• Breakfast: Blueberry Chia Pudding, Organic Chicken Sausage, Fresh Fruit
• Lunch: Beef Tenderloin & Vegetable Kabobs, Cauliflower Rice
• Dinner: Baked Greek Turkey Meatballs, Cucumber Dill Coconut Cream, Spaghetti Squash, Asparagus

Friday:

• Breakfast: Western Frittata; Ham, Onions, Peppers with Organic Chicken Sausage, Fresh Fruit
• Lunch: Grass Fed Cajun Burger with Carmelized Onions, Yuca Fries
• Dinner: Seared Shrimp Veracruz, Whipped Parsnips, Green Beans