Week 28 Menu Details

Monday:

• Breakfast: Uncured Ham & Pepper Breakfast Burrito, Fresh Salsa, Organic Chicken Sausage, Fresh Fruit
• Lunch:  Organic Lemon Chicken & Basil Salad with Dried Blueberries and Toasted Pecans, Organic Mixed Field Greens
• Dinner: Tomato Balsamic Braised Short Rib, Scalloped Sweet Potatoes, Green Beans

Tuesday:

• Breakfast: Mushroom & Organic Spinach Frittata, Chicken & Apple Sausage, Fresh Fruit
• Lunch: Roasted Turkey & Fresh Avocado ~ Cucumber Noodle Salad
• Dinner: Grilled Organic Chicken, Papaya Basil “Cream”,  Whipped Rutabaga, Roasted Yellow Squash

Wednesday:

• Breakfast: Roasted Chorizo, Tomato, Basil Quiche, Organic Chicken Sausage, Fresh Fruit
• Lunch: Grass Fed BBQ & Bacon Burger, Yuca Fries
• Dinner: Mexican Roasted Turkey Cabbage Rolls Fresh Salsa, Cilantro Cauli-Rice, Organic Carrots

Thursday:

• Breakfast: Paleo Mango Muffins, Chicken & Apple Sausage, Fresh Fruit
• Lunch: Uncured Italian Club Sandwich with Arugula, Roasted Red Pepper Mayo, Yuca Fries
• Dinner: Mojo Pulled Pork, Roasted Kohlrabi, Vegetable Medley

Friday:

• Breakfast: Sweet Potato, Arugula, & Turkey Bacon Strata, Organic Chicken Sausage, Fresh Fruit
• Lunch: Dill Paleo Mayo Shrimp Salad Stuffed Tomato
• Dinner: Roasted Leg of Lamb, Mint Pesto, Parsnip Puree, Snow Peas