Week October 30th- November 3rd

Monday: 

• Breakfast: Paleo Apple & Bacon Scone, Chicken Sausage, Fresh Fruit
• Lunch: Teriyaki Grass Fed Beef Lettuce Cups, Mandarin Slaw
• Dinner: Braised Short Rib Ropa Viejo, Roasted Plantains, Creamed Greens

Tuesday:

• Breakfast: Chorizo and Sweet Potato Bake, Chicken Sausage, Fresh Fruit
• Lunch: Warm Brussels Sprout Salad with Toasted Pecans, Berry Medley, & Organic Chicken ~ Apple Vinaigrette
• Dinner: Creamy Sesame & Ginger Roasted Turkey Stew, Snow Peas, Grilled Bok Choy

Wednesday:

• Breakfast: Organic Spinach, Sundried Tomato, & Basil Frittata, Crispy Proscuitto, Fresh Fruit
• Lunch: Turkey Sloppy Joe, Paleo Bun, Yuca Fries
• Dinner: Roasted Pork Loin with Apple Chutney, Braised Endive & Red Cabbage, Whipped Parsnips

Thursday:

• Breakfast: Organic Spinach Florentine & Portobella Benedict, Pork Sausage, Fresh Fruit
• Lunch: Thai Spice Braised Pork Stuffed Sweet Potato, Organic Side Salad
• Dinner: Southwestern Organic Chicken, Cilantro Cauli-Rice, Vegetable Medley

Friday:

• Breakfast:  Blueberry Pancakes, Chicken& Apple Sausage, Fresh Fruit
• Lunch: Lamb Gyro, Paleo Pita, Kalamata & Tomato Salad
• Dinner: Coconut Shrimp, Scalloped Sweet Potatoes, Wax Beans