Week October 30th- November 3rd


  • Breakfast: Paleo Apple & Bacon Scone, Chicken Sausage, Fresh Fruit
  • Lunch: Teriyaki Grass Fed Beef Lettuce Cups, Mandarin Slaw
  • Dinner: Braised Short Rib Ropa Viejo, Roasted Plantains, Creamed Greens


  • Breakfast: Chorizo and Sweet Potato Bake, Chicken Sausage, Fresh Fruit
  • Lunch: Warm Brussels Sprout Salad with Toasted Pecans, Berry Medley, & Organic Chicken ~ Apple Vinaigrette
  • Dinner: Creamy Sesame & Ginger Roasted Turkey Stew, Snow Peas, Grilled Bok Choy


  • Breakfast: Organic Spinach, Sundried Tomato, & Basil Frittata, Crispy Proscuitto, Fresh Fruit
  • Lunch: Turkey Sloppy Joe, Paleo Bun, Yuca Fries
  • Dinner: Roasted Pork Loin with Apple Chutney, Braised Endive & Red Cabbage, Whipped Parsnips


  • Breakfast: Organic Spinach Florentine & Portobella¬†Benedict, Pork Sausage, Fresh Fruit
  • Lunch: Thai Spice Braised Pork Stuffed Sweet Potato, Organic Side Salad
  • Dinner: Southwestern Organic Chicken, Cilantro Cauli-Rice, Vegetable Medley


  • Breakfast:¬† Blueberry Pancakes, Chicken& Apple Sausage, Fresh Fruit
  • Lunch: Lamb Gyro, Paleo Pita, Kalamata & Tomato Salad
  • Dinner: Coconut Shrimp, Scalloped Sweet Potatoes, Wax Beans