Week 30 Menu Details

Monday:

• Breakfast: Roasted Vegetable & Scrambled Egg Stuffed Pepper, Organic Chicken Sausage, Fresh Fruit
• Lunch: Grass Fed Beef & Guacamole Burger, Bacon, Yuca Fries
• Dinner: Seared Beef Shoulder Filet, Housemade Steak Sauce, Roasted Cauliflower with Tarragon, Organic Carrots

GF Lentils

Tuesday:

• Breakfast: Portobella Mushroom & Arugula Quiche, Bacon, Fresh Fruit
• Lunch: Roasted Lemon Turkey & Pecan Salad ~ Organic Mixed Field Greens
• Dinner: Organic Chicken Cacciatore, Baked Sweets, Broccoli

GF Basmati

Wednesday:

• Breakfast: Spicy Ham, Roasted Tomato, & Basil Frittata, Chicken & Apple Sausage, Fresh Fruit
• Lunch: Asian Pork & Cabbage Stir Fry ~ Cauli Rice
• Dinner: Broiled Mahi ~ Peach & Mango Salsa, Roasted Vegetables, Asparagus

GF Quinoa

Thursday:

• Breakfast: Blueberry Pancakes, Chicken Apple Sausage, Fresh Fruit
• Lunch: Organic Chicken Burrito, Fresh Salsa Slaw
• Dinner: Turkey & Mushroom Meatloaf, Whipped Parsnips, Green Beans

Friday:

• Breakfast: Lemon Poppy Scone, Bacon, Fresh Fruit
• Lunch: Ham, Roast Beef, Turkey Club ~ Super Protein Bread, Balsamic Tomato Salad
• Dinner: Grilled Lamb Chops, Mint Pesto, Roasted Plantains, Braised Greens