Menu Details Week of November 16th

Monday:

• Breakfast: Canadian Bacon, Tomato, & Basil Quiche, Bacon, Fruit
• Lunch: Roasted Turkey Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: Organic Chicken, Organic Local Arugula Roulade, Roasted Red Pepper Sauce, Organic Carrots

Tuesday:

• Breakfast: Turkey Bacon, Pepper, Mushroom Frittata, Bacon, Fruit
• Lunch: BLT & E, Bacon Lettuce Tomato, Paleo Bread, Bacon, Fried Egg, Mixed Field Greens
• Dinner: Organic Tomato & Balsamic Grass Fed Beef Meatloaf, Scalloped Sweet Potatoes, Organic Broccoli

Wednesday:

• Breakfast: Juevos Rancheros, Avocado Cream, Jalapeno Bacon, Fruit
• Lunch: Asian Grass Fed Brisket Wrap, Sesame Cabbage Slaw
• Dinner: Walnut Encrusted Mahi, Pesto Cauli-Rice, Organic Pac Choi

Thursday:

• Breakfast: Organic Mixed Berry Paleo Muffins, Bacon, Melon
• Lunch: Organic Chicken Caesar Salad, Paleo Croutons
• Dinner: Mango BBQ Turkey Tips, Roasted Plantains, Organic Local Arugula

Friday:

• Breakfast: Cage Free Eggs, Sunny Side Up, Maple Chicken Sausage & Brussels Hash, Fresh Fruit
• Lunch: Salsa Pulled Pork Tacos, Jicama & Apple Slaw, Guacamole
• Dinner: Grass Fed Steak, Bearnaise Sauce, Horseradish Yuca Mash, Roasted Zucchini

Soup: Organic Chicken & Local Organic Arugula