Week 19 Menu Details
Monday:
- Breakfast: Chorizo Hash Benedict, Cilantro Hollandaise, Bacon, Fruit
- Lunch: Mushroom, Bacon, Avocado Grass Fed Burger ~ Cherry BBQ, Yuca Fries
- Dinner: Organic Kale Basil Pesto Chicken, Organic Carrots, Whipped Cauliflower
Tuesday:
- Breakfast: Proscuitto Ham Cups, Braised Greens with Tomato, Baked Egg, Bacon, Fruit
- Lunch: Mexican Turkey Taco Salad ~ Organic Mixed Field Greens, Guacamole, Organic Salsa
- Dinner: Seared Pork Tenderloin, Mushroom & Pepper Ragout, Roasted Squash, Yuca Mash
Wednesday:
- Breakfast: Pepperoni & Artichoke Frittata, Bacon, Fruit
- Lunch: Sweet Potato, Orange, Cardamom Bisque, Organic Mixed Field Greens Salad
- Dinner: Grass Fed Meatballs, Spaghetti Squash, Asparagus
Thursday:
- Breakfast: Organic Vegetable & Herb Savory Crepe, Bacon, Fruit
- Lunch: Asian Teriyaki Wings, Celery, Paleo Ranch
- Dinner: Turkey & Zucchini Noodle Pad Thai, Organic Green Beans
Friday:
- Breakfast: Organic Berry Paleo Muffins, Egg, Bacon, Fruit
- Lunch: Mojo Pulled Pork Lettuce Taco, Tomato Avocado Salad
- Dinner: Broiled Mahi, Mango Salsa, Roasted Plantains, Roasted Brussels
Monday:
- Breakfast: Organic Kale, Mushroom, Pancetta Frittata, Bacon, Fruit
- Lunch: Roasted Turkey Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado White Balsamic
- Dinner: Tomato & Balsamic Braised Short Rib, Roasted Vegetables
Tuesday:
- Breakfast: Bacon & Brussel Sprout Hash, Sunny Side Up Egg, Fruit
- Lunch: Asian Mahi Lettuce Cups, Sesame Ginger Slaw
- Dinner: Tomatillo & Apple Roasted Turkey, Organic Baked Sweet Potatoes, Broccoli Rappini
Wednesday:
- Breakfast: Organic Florentine Egg Scramble Stuffed Tomato, Bacon, Fruit
- Lunch: Pulled Thai Chicken & Yuca Fries
- Dinner: Ground Pork & Herb Stuffed Chicken Breast, Roasted Tomato & Summer Squash
Thursday:
- Breakfast: Lemon Poppy Paleo Muffins, Egg, Bacon, Fruit
- Lunch: Grass Fed Beef Stuffed Eggplant, Organic Mixed Greens
- Dinner: Cherry BBQ Roasted Pork Ribs, Roasted Plantains, Roasted Cauliflower
Friday:
- Breakfast: Spicy Quiche Lorraine ~ Cappicola, Jalapeno Bacon, Onion with Sausage & Fruit
- Lunch: Maple & Coconut Glazed Chicken Wings, Celery, Paleo Ranch
- Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Vegetables & Greens
Week 16 Menu Details
Monday:
- Breakfast: Jalapeno Bacon, Mushroom & Asparagus Quiche, Sausage, Fruit
- Lunch: Roasted Beet, Organic Chicken, Hemp Seed Salad ~ Avocado Vinaigrette
- Dinner: Grilled Pork Chops Marsala, Whipped Parsnips, Organic Garlic Kale with Raisins
Tuesday:
- Breakfast: Roasted Tomato, Basil, Sausage Frittata, Bacon, Fruit
- Lunch: Sage Bison Burger ~ Balsamic Apple Bacon Chutney
- Dinner: Jamaican Jerk Organic Chicken, Coconut & Parsley “Rice”, Organic Broccoli
Wednesday:
- Breakfast: Braised Pork Belly & “Grits”, Sunny Side Up Eggs, Fruit
- Lunch: Organic Sweet Potato Soup, Fresh Tarragon, Mixed Organic Field Greens Salad
- Dinner: Seared Flank Steak, Poblano & Cilantro Pesto, Baked Organic Sweets, Asparagus
Thursday:
- Breakfast: Banana Nut Bread French Toast, Bacon, Fruit
- Lunch: Citrus Salmon Salad, Mandarin Oranges, Hearts of Palm
- Dinner: Pizza Spaghetti Pie, Organic Green Beans, Roasted Zucchini
Friday:
- Breakfast: Chorizo & Plantain Hash, Eggs, Fruit
- Lunch: Chipotle Turkey & Ham Lettuce Wraps, Paleo Slaw
- Dinner: Artichoke & Basil Turkey Meatballs Puttanesca, Roasted Vegetables
Week 15 Menu Details
Monday:
- Breakfast: Uncured Ham, Jalapeno Bacon, & Onion Egg Muffins, Bacon Fruit
- Lunch: Roasted Turkey, Dried Fruit, Nut, and Seed Salad ~ Avocado Fig Vinaigrette
- Dinner: Organic Chicken, Caper Cream Sauce, Basil “Rice”, Organic Swiss Chard
Tuesday:
- Breakfast: “Pizza” Quiche, Pepperoni, Sausage, Mushroom ~ Bacon, Fruit
- Lunch: Organic Chicken & Broccoli Soup with Organic Mixed Greens Salad
- Dinner: Mojo Braised Short Rib & Vegetable Stuffed Pepper, Asparagus
Wednesday:
- Breakfast: Organic Kale, Tomato, Eggs Banedict, Bacon, Fruit
- Lunch: Almond Encrusted Mahi, Roasted Red Peppers, Poortobella Stack
- Dinner: Sesame Mandarin Pork Tenderloin , Baked Sweet Potatoes, Roasted Bacon Brussels
Thursday:
- Breakfast: Cherrty Scone, Bacon, Fruit
- Lunch: Braised Pork Belly with Pineapple Skewer, Tomato Avocado Salad
- Dinner: Coconut Dusted Shrimp, Roasted Plantains, Organic Green Beans
Friday:
- Breakfast: Western Omelet, Bacon, Fruit
- Lunch: Southwest Organic Chicken Wrap, Organic Salsa, Jicama, Guacamole
- Dinner: Roasted Vegetable Lasagna, Basil Cheese, Organic Carrots
Week 14 Menu Details
Monday:
- Breakfast: Wild Mushroom & Sausage Quiche, Bacon, Fresh Fruit
- Lunch: Walnut Chicken & Apricot Salad ~ Hearts Of Palm, Organic Mixed Field Greens ~ Avocado Vinaigrette
- Dinner: Grass Fed Beef & Sweet Potato Stew with Tomato & Fennel, Organic Broccoli
Tuesday:
- Breakfast: Roasted Vegetable Frittata, Bacon, Fresh Fruit
- Lunch: Shrimp, Cabbage, & Dill Salad Wrap, Fresh Fruit
- Dinner: Roasted Turkey, Mushroom Gravy, Whipped Garlic Cauliflower, Organic Carrots
Wednesday:
- Breakfast: Sunny Side Up Eggs, Squash & Proscuitto Hash, Bacon, Fresh Fruit
- Lunch: Seared Steak Salad, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives ~ Kalamata Vinaigrette
- Dinner: Broiled Mahi, Peach & Mango Salsa, Roasted Zucchini, Grilled Asparagus
Thursday:
- Breakfast: Paleo Cinnamon Raisin French Toast, Sausage, Fresh Fruit
- Lunch: Blueberry BBQ & Avocado Grass Fed Burger & Lettuce, Yuca Fries
- Dinner: Cherry Glazed Pulled Pork, Organic Braised Kale, Roasted Cauliflower
Friday:
- Breakfast: Savory Vegetable Crepe, Bacon, Fresh Fruit
- Lunch: BLT & E Sandwich, Paleo Bread, Cilantro Mayo, Sweet Potato Chips
- Dinner: Roasted Organic Chicken, Lemon Basil Sauce, Butternut, Organic Green Beans
