Week 15 Menu Details


  • Breakfast: Uncured Ham, Jalapeno Bacon, & Onion Egg Muffins, Bacon Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, and Seed Salad ~ Avocado Fig Vinaigrette
  • Dinner: Organic Chicken, Caper Cream Sauce,  Basil “Rice”, Organic Swiss Chard


  • Breakfast: “Pizza” Quiche, Pepperoni, Sausage, Mushroom ~ Bacon, Fruit
  • Lunch: Organic Chicken & Broccoli Soup with Organic Mixed Greens Salad
  • Dinner: Mojo Braised Short Rib & Vegetable Stuffed Pepper, Asparagus


  • Breakfast: Organic Kale, Tomato, Eggs Banedict, Bacon, Fruit
  • Lunch: Almond Encrusted Mahi, Roasted Red Peppers, Poortobella Stack
  • Dinner: Sesame Mandarin Pork Tenderloin , Baked Sweet Potatoes, Roasted Bacon Brussels


  • Breakfast: Cherrty Scone, Bacon, Fruit
  • Lunch: Braised Pork Belly with Pineapple Skewer,  Tomato Avocado Salad
  • Dinner: Coconut Dusted Shrimp, Roasted Plantains, Organic Green Beans


  • Breakfast: Western Omelet, Bacon, Fruit
  • Lunch: Southwest Organic Chicken Wrap, Organic Salsa, Jicama, Guacamole
  • Dinner: Roasted Vegetable Lasagna, Basil Cheese, Organic Carrots