Week 14 Menu Details

Monday:

  • Breakfast: Roasted Red Pepper & Broccoli Quiche, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Italian Sub Lettuce Roll Up, Balsamic Tomato Salad
  • Dinner: Grassfed Beef Italian Meatloaf, Whipped Cauliflower, Asparagus

Tuesday:

  • Breakfast: Seared Steak & Eggs, Fresh Fruit
  • Lunch: Organic Buffalo Chicken Salad, Diced Celery, Paleo Ranch
  • Dinner: Roasted Pork & Cabbage Stir Fry, Zucchini Noodles, Green Beans

Wednesday:

  • Breakfast: Florentine Omelette, Bacon, Fresh Fruit
  • Lunch: Roasted Turkey & Super Food Salad, Dried Cranberries & Sunflower Seeds, Paleo Strawberry Poppy Seed Dressing
  • Dinner: Blueberry Balsamic Organic Chicken, Roasted Vegetables

Thursday:

  • Breakfast: Apple Bacon Paleo Muffins, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Chorizo Chili Stuffed Sweet Potato
  • Dinner: Roasted Leg of Lamb, Green Goddess Sauce, Sweet Potatoes, Broccoli

Friday:

  • Breakfast: Roasted Tomato, Mushroom,Sausage Frittata, Bacon, Fresh Fruit
  • Lunch: Lemon & Dill Salmon Burger, Paleo Bun, Yuca Fries
  • Dinner: Roasted Turkey with Lemon Basil “Cream”, Roasted Squash, Organic Carrots **Fish for Lent Option Available

Week 13 Menu Details

Monday:

  • Breakfast: Organic Spinach, Roasted Tomato, & Roasted Red Pepper Frittata, Bacon, Fresh Fruit
  • Lunch: Organic Chicken Cobb Salad, Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Rosemary Beef Stew, Roasted Kohlrabi & Parsnips, Broccoli

Tuesday:

  • Breakfast: Ham, Asparagus, & Onion Breakfast Strata, Fresh Fruit
  • Lunch: Grass Fed Beef & Bison Burger, Bacon, BBQ Sauce, Yuca Fries
  • Dinner: Coconut Mango Organic Chicken, Cilantro Cauli-Rice, Green Beans

Wednesday:

  • Breakfast: Chorizo, Kale, & Sweet Potato Hash, Poached Eggs, Fresh Fruit
  • Lunch: Tuna & Caper Salad Stuffed Tomato, Paleo Slaw
  • Dinner: Roasted Turkey Marsala, Roasted Zucchini, Baked Sweets

Thursday:

  • Breakfast: Blackberry Paleo Pancakes, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Thai Spiced Braised Short Rib Stuffed Sweet Potato, Organic Side Salad
  • Dinner: Roasted Pork Ropa Viejo, Roasted Plantains, & Organic Carrots

Friday:

  • Breakfast: Sunnyside Up Egg & Bacon Paleo Breakfast Pizza, Fresh Fruit
  • Lunch: Roasted Turkey Kale Caesar, Green Apple Croutons
  • Dinner: Paleo Teriyaki & Pineapple Poached Salmon, Roasted Squash, Roasted Brussels

Week 12 Menu Details

Monday:

  • Breakfast: Banana Nut French Toast Casserole, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Teriyaki Turkey Burger, Portabella Mushroom Bun, Braised Arugula, Pineapple Sesame Slaw
  • Dinner: Balsamic Dijon-Glazed Beef Shoulder Filet, Whipped Parsnips, Asparagus

Tuesday:

  • Breakfast: Braised Greens, Roasted Tomato, and Herb Frittata, Bacon, Fresh Fruit
  • Lunch: Organic Chipotle Chicken Lettuce Cups, Yuca Fries
  • Dinner: Roast Pork Tenderloin, Tomatillo & Apple Sauce, Green Bean & Tomato Succatash, Cauli-Rice

Wednesday:

  • Breakfast: Roasted Vegetable Stack Eggs Benedict, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Steak Fajita Salad, Grilled Peppers & Onions, Salsa Vinaigrette
  • Dinner: Grilled Tandoori Organic Chicken, Coconut Creamed Zucchini & Sweet Potato Cake, Roasted Vegetable

Thursday:

  • Breakfast: Paleo Blueberry Waffles, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Uncured Turkey, Avocado, & Bacon Club Sandwich, Paleo Bread, Tomato Cucumber Salad
  • Dinner: Lamb Meatballs, Basil Marinara, Spaghetti Squash, Vegetable Medley

Friday:

  • Breakfast: Organic Spinach & Bacon Quiche, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Broccoli Salad with Cashew Curry Dressing & Roasted Turkey
  • Dinner: Shrimp & Creamy Sunflower Pesto, Zucchini Noodles, Roasted Organic Carrots

Week 11 Menu Details

Monday:

  • Breakfast: Mojo Pulled Pork & Grits with Cage Free Eggs,Fresh Fruit
  • Lunch: Asian Sesame Organic Chicken Wrap ~ Cucumber & Mandarin Orange Tahini Salad
  • Dinner: Grass Fed Beef Roulade Stuffed with Greens, Roasted Kohlrabi, Green Beans

Tuesday:

  • Breakfast: Roasted Vegetable Quiche, Organic Chicken Sausage, Fresh Fruit
  • Lunch: California Burger ~ Sundried Tomato Grass Fed Beef Burger with Avocado, Mushroom Cap, Cilantro Mayo, Yuca Fries
  • Dinner: Organic Chicken Piccata, Lemon Basil Cauli-Rice, Asparagus

Wednesday:

  • Breakfast: Organic Spinach & Mushroom Omelette, Bacon, Fresh Fruit
  • Lunch: Seared Steak Salad ~ Roasted Red Peppers, Artichoke Tapende, Kalamata Olives ~ Dark Balsamic
  • Dinner: BBQ Turkey Tips, Scalloped Sweet Potatoes, Broccoli

Thursday:

  • Breakfast: Paleo Blackberry Scones, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Paleo Pizza with Uncured Turkey Pepperoni, Mushroom, Italian Sausage, Organic Mixed Greens Salad
  • Dinner: Pecan Encrusted Mahi, Fresh Mango Salsa

Friday:

  • Breakfast: Sweet Potato & Sausage Hash, Poached Cage Free Eggs, Fresh Fruit
  • Lunch:  Thai Braised Beef Stuffed Sweet Potato, Paleo Slaw
  • Dinner: Seared Orange Glazed Duck Breast, Roasted Root Vegetables, Balsamic Mushrooms

Week 10 Menu Details

Monday:

  • Breakfast: Quiche Lorraine, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Mojo Pulled Pork Lettuce Cups, Paleo Slaw
  • Dinner: Tomato Balsamic Braised Short Ribs, Baked Sweets, Roasted Zucchini

Tuesday:

  • Breakfast: Western Scramble, Bacon, Fresh Fruit
  • Lunch: Organic Chicken, Roasted Beet, & Organic Spinach Salad ~ Avocado Vinaigrette
  • Dinner: Roasted Turkey with Mushroom Gravy, Whipped Parsnips, Broccoli

Wednesday:

  • Breakfast: Organic Cherry & Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Mexican Grass Fed Beef Burger, Fresh Organic Salsa & Avocado, Yucca Fries
  • Dinner: Organic Chicken Puttanesca with Kalamata Olives & Capers, Roasted Cauliflower, Organic Carrots

Thursday:

  • Breakfast: Cinnamon Apple Belgium Waffle, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Roasted Turkey & Kale Caesar Salad Stuffed Tomato, Paleo Slaw
  • Dinner: Grass Fed Beef “Pastalon” (Beef & Plantain Lasagna), Asparagus, Roasted Brussels

Friday:

  • Breakfast: Pork Sausage & Egg Stuffed Sweet Potato, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Grapes Salad Wrap, Yucca Fries
  • Dinner: Bison Meatloaf, Roasted Root Vegetables, Braised Greens