Week 10 Menu Details

Monday:

• Breakfast: Quiche Lorraine, Organic Chicken Sausage, Fresh Fruit
• Lunch: Mojo Pulled Pork Lettuce Cups, Paleo Slaw
• Dinner: Tomato Balsamic Braised Short Ribs, Baked Sweets, Roasted Zucchini

Tuesday:

• Breakfast: Western Scramble, Bacon, Fresh Fruit
• Lunch: Organic Chicken, Roasted Beet, & Organic Spinach Salad ~ Avocado Vinaigrette
• Dinner: Roasted Turkey with Mushroom Gravy, Whipped Parsnips, Broccoli

Wednesday:

• Breakfast: Organic Cherry & Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
• Lunch: Mexican Grass Fed Beef Burger, Fresh Organic Salsa & Avocado, Yucca Fries
• Dinner: Organic Chicken Puttanesca with Kalamata Olives & Capers, Roasted Cauliflower, Organic Carrots

Thursday:

• Breakfast: Cinnamon Apple Belgium Waffle, Organic Chicken Sausage, Fresh Fruit
• Lunch: Roasted Turkey & Kale Caesar Salad Stuffed Tomato, Paleo Slaw
• Dinner: Grass Fed Beef “Pastalon” (Beef & Plantain Lasagna), Asparagus, Roasted Brussels

Friday:

• Breakfast: Pork Sausage & Egg Stuffed Sweet Potato, Bacon, Fresh Fruit
• Lunch: Organic Chicken & Grapes Salad Wrap, Yucca Fries
• Dinner: Bison Meatloaf, Roasted Root Vegetables, Braised Greens