Week 10 Menu Details


  • Breakfast: Quiche Lorraine, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Mojo Pulled Pork Lettuce Cups, Paleo Slaw
  • Dinner: Tomato Balsamic Braised Short Ribs, Baked Sweets, Roasted Zucchini


  • Breakfast: Western Scramble, Bacon, Fresh Fruit
  • Lunch: Organic Chicken, Roasted Beet, & Organic Spinach Salad ~ Avocado Vinaigrette
  • Dinner: Roasted Turkey with Mushroom Gravy, Whipped Parsnips, Broccoli


  • Breakfast: Organic Cherry & Chocolate Scone, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Mexican Grass Fed Beef Burger, Fresh Organic Salsa & Avocado, Yucca Fries
  • Dinner: Organic Chicken Puttanesca with Kalamata Olives & Capers, Roasted Cauliflower, Organic Carrots


  • Breakfast: Cinnamon Apple Belgium Waffle, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Roasted Turkey & Kale Caesar Salad Stuffed Tomato, Paleo Slaw
  • Dinner: Grass Fed Beef “Pastalon” (Beef & Plantain Lasagna), Asparagus, Roasted Brussels


  • Breakfast: Pork Sausage & Egg Stuffed Sweet Potato, Bacon, Fresh Fruit
  • Lunch: Organic Chicken & Grapes Salad Wrap, Yucca Fries
  • Dinner: Bison Meatloaf, Roasted Root Vegetables, Braised Greens