December 7th-11th

Monday:

  • Breakfast: Plantain Pancakes, Pork Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Balsamic
  • Dinner: Grass Fed Beef Stroganoff, Brown Rice Pasta Organic Carrots

Tuesday:

  • Breakfast: Organic Spinach & Mushroom Omelette, Bacon, Fruit
  • Lunch: Rosemary Organic Chicken Salad Sandwich, Paleo Roll, Slaw
  • Dinner: Seared Duck Breast, Cherry Balsamic Glaze, Sundried Tomato Risotto, Organic Green Beans

Wednesday:

  • Breakfast: Mojo Pulled Pork, Eggs, Cauliflower Grits, Fresh Fruit
  • Lunch: BBQ Bacon Bison Burger, Portabella Mushroom Cap, Mixed Field Greens
  • Dinner: Grilled Organic Chicken & Vegetable Kabobs, Mint Chimichurrie, Whipped Rutabaga

Thursday:

  • Breakfast: Paleo Granola Bars, Sausage Patty, Fresh Fruit
  • Lunch: Mango Chipotle Pork Stuffed Sweet Potato, Organic Greens
  • Dinner: Roasted Turkey Saltimboccoa, Wrapped with Proscuitto, Organic Vegetable Quinoa, Organic Broccoli

Friday:

  • Breakfast: Paleo Mixed Berry Muffins, Bacon, Fruit
  • Lunch: Coconut Shrimp Salad, Organic Field Greens, Hearts of Palm, Roasted Red Peppers,
  • Dinner: Roasted Leg of Lamb, Coconut Curry Sauce, Organic Brown Basmati Rice, Asparagus

December 7th-11th

Monday:

  • Breakfast: Plantain Pancakes, Pork Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Balsamic
  • Dinner: Grass Fed Beef Stroganoff, Zucchini Ribbon Noodles, Organic Carrots

Tuesday:

  • Breakfast: Organic Spinach & Mushroom Omelette, Bacon, Fruit
  • Lunch: Rosemary Organic Chicken Salad Sandwich, Paleo Roll, Slaw
  • Dinner: Seared Duck Breast, Cherry Balsamic Glaze, Sweet Potato Pancake, Organic Green Beans

Wednesday:

  • Breakfast: Mojo Pulled Pork, Eggs, Cauliflower Grits, Fresh Fruit
  • Lunch: BBQ Bacon Bison Burger, Portabella Mushroom Cap, Mixed Field Greens
  • Dinner: Grilled Organic Chicken & Vegetable Kabobs, Mint Chimichurrie, Whipped Rutabaga

Thursday:

  • Breakfast: Paleo Granola Bars, Sausage Patty, Fresh Fruit
  • Lunch: Mango Chipotle Pork Stuffed Sweet Potato, Organic Greens
  • Dinner: Roasted Turkey Saltimboccoa, Wrapped with Proscuitto, Sauteed Organic Greens, Organic Broccoli

Friday:

  • Breakfast: Paleo Mixed Berry Muffins, Bacon, Fruit
  • Lunch: Coconut Shrimp Salad, Organic Field Greens, Hearts of Palm, Roasted Red Peppers,
  • Dinner: Roasted Leg of Lamb, Coconut Curry Sauce, Cauliflower Mash, Asparagus

Week 49 Menu Details

 

Monday:

  • Breakfast: Plantain Pancakes, Pork Sausage, Fresh Fruit
  • Lunch: Roasted Turkey, Dried Fruit, Nut, & Seed Salad ~ Balsamic
  • Dinner: Grass Fed Beef Stroganoff, Zucchini Ribbon Noodles, Organic Carrots

Tuesday:

  • Breakfast: Organic Spinach & Mushroom Omelette, Bacon, Fruit
  • Lunch: Rosemary Organic Chicken Salad Sandwich, Paleo Roll, Slaw
  • Dinner: Seared Duck Breast, Cherry Balsamic Glaze, Sweet Potato Pancake, Organic Green Beans

Wednesday:

  • Breakfast: Mojo Pulled Pork, Eggs, Cauliflower Grits, Fresh Fruit
  • Lunch: BBQ Bacon Bison Burger, Portabella Mushroom Cap, Mixed Field Greens
  • Dinner: Grilled Organic Chicken & Vegetable Kabobs, Mint Chimichurrie, Whipped Rutabaga

Thursday:

  • Breakfast: Paleo Granola Bars, Sausage Patty, Fresh Fruit
  • Lunch: Mango Chipotle Pork Stuffed Sweet Potato, Organic Greens
  • Dinner: Roasted Turkey Saltimboccoa, Wrapped with Proscuitto, Sauteed Organic Greens, Organic Broccoli

Friday:

  • Breakfast: Paleo Mixed Berry Muffins, Bacon, Fruit
  • Lunch: Coconut Shrimp Salad, Organic Field Greens, Hearts of Palm, Roasted Red Peppers,
  • Dinner: Roasted Leg of Lamb, Coconut Curry Sauce, Cauliflower Mash, Asparagus

Week 48 Menu Details

 

Monday:

  • Breakfast: Lorraine Frittata ~ Ham, Bacon, & Onion, Fresh Fruit
  • Lunch: Grilled Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Roasted Pork Loin with Apple Chutney, Baked Sweets, Roasted Zucchini

Tuesday:

  • Breakfast: Roasted Artichoke Heart & Organic Pac Choi Quiche, Bacon, Fruit
  • Lunch: Grilled Portabella Mushroom Salad ~ Roasted Red Pepper, Hearts of Palm, Tapenade ~ Balsamic
  • Dinner: Organic Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Lemon Cauli-Rice, Organic Carrots

Wednesday:

  • Breakfast: Ham Wrapped Breakfast Burrito ~ Fresh Organic Salsa, Bacon, Fruit
  • Lunch: Uncured All Natural Turkey, Bacon, & Avocado Club ~ Kale Chips
  • Dinner: Organic Chicken Pot Pie Skillet, Organic Broccoli

Thursday:

  • Breakfast: Cauliflower & Bacon Hash, Fried Eggs, Fresh Fruit
  • Lunch: Thai Pork Lettuce Cups, Asian Slaw
  • Dinner: Greek Turkey Meatballs with Mint, Spaghetti Squash, Organic Green Beans

Friday:

  • Breakfast: Organic Wilted Greens, Tomato, Poached Egg Benedict, Bacon, Fruit
  • Lunch: Organic Chicken, Basil, & Avocado Stuffed Tomato, Organic Mixed Field Greens
  • Dinner: Bacon Wrapped Salmon, Spicy Dijon Sauce, Butternut Squash, Roasted Brussels

November 30th-December 4th

Monday:

  • Breakfast: Lorraine Frittata ~ Ham, Bacon, & Onion, Fresh Fruit
  • Lunch: Grilled Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
  • Dinner: Roasted Pork Loin with Apple Chutney, Baked Sweets, Roasted Zucchini

Tuesday:

  • Breakfast: Roasted Artichoke Heart & Organic Pac Choi Quiche, Bacon, Fruit
  • Lunch: Grilled Portabella Mushroom Salad ~ Roasted Red Pepper, Hearts of Palm, Tapenade ~ Balsamic
  • Dinner: Organic Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Lemon Cauli-Rice, Organic Carrots

Wednesday:

  • Breakfast: Ham Wrapped Breakfast Burrito ~ Fresh Organic Salsa, Bacon, Fruit
  • Lunch: Uncured All Natural Turkey, Bacon, & Avocado Club ~ Kale Chips
  • Dinner: Organic Chicken Pot Pie Skillet, Organic Broccoli

Thursday:

  • Breakfast: Cauliflower & Bacon Hash, Fried Eggs, Fresh Fruit
  • Lunch: Thai Pork Lettuce Cups, Asian Slaw
  • Dinner: Greek Turkey Meatballs with Mint, Spaghetti Squash, Organic Green Beans

Friday:

  • Breakfast: Organic Wilted Greens, Tomato, Poached Egg Benedict, Bacon, Fruit
  • Lunch: Organic Chicken, Basil, & Avocado Stuffed Tomato, Organic Mixed Field Greens
  • Dinner: Bacon Wrapped Salmon, Spicy Dijon Sauce, Butternut Squash, Roasted Brussels