Week 48 Menu Details

 

Monday:

• Breakfast: Lorraine Frittata ~ Ham, Bacon, & Onion, Fresh Fruit
• Lunch: Grilled Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: Roasted Pork Loin with Apple Chutney, Baked Sweets, Roasted Zucchini

Tuesday:

• Breakfast: Roasted Artichoke Heart & Organic Pac Choi Quiche, Bacon, Fruit
• Lunch: Grilled Portabella Mushroom Salad ~ Roasted Red Pepper, Hearts of Palm, Tapenade ~ Balsamic
• Dinner: Organic Grass Fed Beef Cabbage Rolls, Puttanesca Sauce, Lemon Cauli-Rice, Organic Carrots

Wednesday:

• Breakfast: Ham Wrapped Breakfast Burrito ~ Fresh Organic Salsa, Bacon, Fruit
• Lunch: Uncured All Natural Turkey, Bacon, & Avocado Club ~ Kale Chips
• Dinner: Organic Chicken Pot Pie Skillet, Organic Broccoli

Thursday:

• Breakfast: Cauliflower & Bacon Hash, Fried Eggs, Fresh Fruit
• Lunch: Thai Pork Lettuce Cups, Asian Slaw
• Dinner: Greek Turkey Meatballs with Mint, Spaghetti Squash, Organic Green Beans

Friday:

• Breakfast: Organic Wilted Greens, Tomato, Poached Egg Benedict, Bacon, Fruit
• Lunch: Organic Chicken, Basil, & Avocado Stuffed Tomato, Organic Mixed Field Greens
• Dinner: Bacon Wrapped Salmon, Spicy Dijon Sauce, Butternut Squash, Roasted Brussels