Menu Details Week of November 2nd


  • Breakfast: Mushroom & Asparagus Quiche, Maple Chicken Uncured Sausage, Fruit
  • Lunch: Jamaican Jerk Organic Chicken Salad,  Mandarin Oranges, Paleo Ranch
  • Dinner: Roasted Turkey, Pistachio & Apricot Stuffing, Organic Carrots


  • Breakfast: Pancetta, Sweet Potato, Brussels Sprout Hash, Eggs, & Fruit
  • Lunch: Grass Fed Beef & Yuca Chili, Paleo Roll
  • Dinner: Organic Chicken & Vegetable Pad Thai, Squash Noodles


  • Breakfast: Organic Roasted Vegetable & Egg Muffins, Fresh Basil, Bacon, Fruit
  • Lunch: Cage Free Egg Salad Sandwich, Kale Sprouts, Tomato ~ Mixed Field Greens
  • Dinner: Swordfish Marsala, Cauliflower Rice, Roasted Zucchini


  • Breakfast: Toasted Coconut & Banana Pancakes, 100% Organic Maple Syrup, Bacon, Fruit
  • Lunch: Honey Lime Chicken Wings, Paleo Ranch, Celery
  • Dinner: Steak Chimichurie, Whipped Cauliflower, Organic Broccoli


  • Breakfast: Uncured Turkey, Organic Spinach, Roasted Tomato Frittata, Bacon, Fruit
  • Lunch: Ground Turkey Lettuce Tacos, Guacamole, Fresh Salsa
  • Dinner: Roasted Leg of Lamb, Mint Pesto, Organic Local Japanese Kale


  • Grass Fed Beef & Yuca Chili