Menu Details Week of November 2nd

Monday:

• Breakfast: Mushroom & Asparagus Quiche, Maple Chicken Uncured Sausage, Fruit
• Lunch: Jamaican Jerk Organic Chicken Salad,  Mandarin Oranges, Paleo Ranch
• Dinner: Roasted Turkey, Pistachio & Apricot Stuffing, Organic Carrots

Tuesday:

• Breakfast: Pancetta, Sweet Potato, Brussels Sprout Hash, Eggs, & Fruit
• Lunch: Grass Fed Beef & Yuca Chili, Paleo Roll
• Dinner: Organic Chicken & Vegetable Pad Thai, Squash Noodles

Wednesday:

• Breakfast: Organic Roasted Vegetable & Egg Muffins, Fresh Basil, Bacon, Fruit
• Lunch: Cage Free Egg Salad Sandwich, Kale Sprouts, Tomato ~ Mixed Field Greens
• Dinner: Swordfish Marsala, Cauliflower Rice, Roasted Zucchini

Thursday:

• Breakfast: Toasted Coconut & Banana Pancakes, 100% Organic Maple Syrup, Bacon, Fruit
• Lunch: Honey Lime Chicken Wings, Paleo Ranch, Celery
• Dinner: Steak Chimichurie, Whipped Cauliflower, Organic Broccoli

Friday:

• Breakfast: Uncured Turkey, Organic Spinach, Roasted Tomato Frittata, Bacon, Fruit
• Lunch: Ground Turkey Lettuce Tacos, Guacamole, Fresh Salsa
• Dinner: Roasted Leg of Lamb, Mint Pesto, Organic Local Japanese Kale

Soup:

• Grass Fed Beef & Yuca Chili