Week 5 Menu Details

Monday:

• Breakfast: Organic Broccoli & Roasted Red Pepper Quiche, Pork Sausage, Fresh Fruit
• Lunch: Chipotle Organic Chicken & Cashew Lettuce Cups ~ Cucumber Salad
• Dinner: Roasted Turkey Breast ~ Mushroom & Rosemary Gravy, Yuca Mash, Organic Broccoli

Tuesday:

• Breakfast: Lorraine Frittata ~ Ham, Bacon, Onion ~ Organic Chicken Sausage, Fresh Fruit
• Lunch: Sloppy Joe’s Stuffed Tomato ~ Organic Mixed Field Greens
• Dinner: Organic Chicken & Sweet Potato Stew, Roasted Zucchini

Wednesday:

• Breakfast: Almon Poppy Paleo Scones, Organic Chicken Sausage, Fresh Fruit
• Lunch: Sesame Seared Steak Salad, Mandarin Oranges, Roasted Red Peppers ~ Sesame Ginger Dressing
• Dinner: Berry Balsamic Roasted Pork Loin with Fresh Sage, Roasted Root Vegetables, Yellow Squash

Thursday:

• Breakfast: Chorizo & Sweet Potato Hash, Poached Eggs, Bacon, Fresh Fruit
• Lunch: Lemon Salmon Burger  ~ Dill Mayo, Yuca Fries
• Dinner: Bison Meatballs  & Basil Marinara over Spaghetti Squash, Creamed Organic Spinach

Friday:

• Breakfast: Egg, Tomato, & Bacon Paleo Breakfast Pizza, Organic Chicken Sausage, Fresh Fruit
• Lunch: Key Lime & Coconut Roasted Chicken Wings, Paleo Ranch ~ Carrots & Celery
• Dinner: Moroccan Spiced Beef Brisket, Whipped Cauliflower, Organic Green Beans