Week 5 Menu Details

Monday:

  • Breakfast: Organic Broccoli & Roasted Red Pepper Quiche, Pork Sausage, Fresh Fruit
  • Lunch: Chipotle Organic Chicken & Cashew Lettuce Cups ~ Cucumber Salad
  • Dinner: Roasted Turkey Breast ~ Mushroom & Rosemary Gravy, Yuca Mash, Organic Broccoli

Tuesday:

  • Breakfast: Lorraine Frittata ~ Ham, Bacon, Onion ~ Organic Chicken Sausage, Fresh Fruit
  • Lunch: Sloppy Joe’s Stuffed Tomato ~ Organic Mixed Field Greens
  • Dinner: Organic Chicken & Sweet Potato Stew, Roasted Zucchini

Wednesday:

  • Breakfast: Almon Poppy Paleo Scones, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Sesame Seared Steak Salad, Mandarin Oranges, Roasted Red Peppers ~ Sesame Ginger Dressing
  • Dinner: Berry Balsamic Roasted Pork Loin with Fresh Sage, Roasted Root Vegetables, Yellow Squash

Thursday:

  • Breakfast: Chorizo & Sweet Potato Hash, Poached Eggs, Bacon, Fresh Fruit
  • Lunch: Lemon Salmon Burger  ~ Dill Mayo, Yuca Fries
  • Dinner: Bison Meatballs  & Basil Marinara over Spaghetti Squash, Creamed Organic Spinach

Friday:

  • Breakfast: Egg, Tomato, & Bacon Paleo Breakfast Pizza, Organic Chicken Sausage, Fresh Fruit
  • Lunch: Key Lime & Coconut Roasted Chicken Wings, Paleo Ranch ~ Carrots & Celery
  • Dinner: Moroccan Spiced Beef Brisket, Whipped Cauliflower, Organic Green Beans