Week 4 Menu Details

Monday:

• Breakfast: Sage Pork Sausage, Roasted Tomato, Onion Frittata, Bacon, Fresh Fruit
• Lunch: Organic Chicken Cobb Salad~ Cage Free Egg, Bacon, Cucumber, Tomato ~ House Dressing
• Dinner: Roasted Pork Ropa Viejo ~ Broccoli Rice, Organic Green Beans

Tuesday:

• Breakfast: Braised Greens & Baked Egg Proscuitto Cup, Organic Chicken Sausage, Fresh Fruit
• Lunch: Roasted Turkey, Sesame Seed, & Mandarin Orange Salad Stuffed Tomato ~ Asian Slaw
• Dinner: Grilled Organic Chicken, Lemon Basil Cream, Baked Sweet Potatoes, Steamed Organic Broccoli

Wednesday:

• Breakfast: Cappicola Western Scramble ~ Spicy Ham, Peppers, Onion ~ Bacon, Fresh Fruit
• Lunch: Bacon, Avocado, Turkey Burger ~ Jicama Fries
• Dinner: Mexican Grass Fed Beef Stuffed Peppers, Organic Carrots & Asparagus

Thursday:

• Breakfast: Apple & Bacon Paleo Muffins, Organic Chicken Sausage, Fresh Fruit
• Lunch: Thai Braised Beef Short Rib Stuffed Sweet Potato ~ Organic Greens Salad
• Dinner: Almond Encrusted Salmon, Roasted Root Vegetables, Creamed Kale

Friday:

• Breakfast: Pumpkin Waffles, Organic Chicken Sausage, Fresh Fruit
• Lunch: Avocado & Beef Sliders ~ Rosemary Paleo Mayo, Jicama Slaw
• Dinner: Seared Steak Chimichurrie, Whipped Parsnips, Roasted Zucchini