Week 44 Menu Details

Monday:

• Breakfast: Blood Splattered Sriracha Eggs, Organic Spinach Scramble,  Bacon, Fresh Fruit
• Lunch: Bloody Hot Buffalo Wings, Paleo Ranch, Celery
• Dinner: Mexican Grass Fed Beef Napa Cabbage Rolls, Eyeball Sauce, Zucchini Noodles, Roasted Organic Carrots

Tuesday:

• Breakfast: Roasted Tomato, Braised Organic Kale, Turkey Bacon Frittata, Chicken Sausage, Fresh Fruit
• Lunch: Roasted Turkey, Fruit, Nut, & Seed Salad ~ Avocado Date Vinaigrette
• Dinner: Roasted Pork Loin, with Bacon, Apple, Maples Chutney, Tarragon Whipped Parsnips, Roasted Vegetable Medley

Wednesday:

• Breakfast: Baked Eggs & Prosciutto, Hollandaise Sauce, Chicken Sausage, Fresh Fruit
• Lunch: Salsa Verde Pulled Pork & Grits, Spanish Slaw
• Dinner: Organic Chicken, Mushroom, & Sweet Potato Stew, Organic Green Beans

Thursday:

• Breakfast: Portobello Mushroom, Chorizo, Poached Eggs, Bacon, Fresh Fruit
• Lunch: BBQ Bacon Burger, Paleo Protein Roll, Yucca Fries
• Dinner: Orange Sesame Shrimp Stir Fry, Cauli-Rice,

Friday:

• Breakfast: Banana Nut French Toast, 100% Maple Syrup, Chicken Sausage, Fresh Fruit
• Lunch: Poached Salmon Salad, Mandarin Oranges, Hearts of Palm ~ Key Lime White Balsamic Vinaigrette
• Dinner: Bison Meatloaf, Mushroom Gravy, Yuca Mash, Broccoli