Week 3 Menu Details

Monday:

• Breakfast: Organic Spinach & Artichoke Heart Quiche, Ham Steak, Fresh Fruit
• Lunch: Grass Fed Beef & Portobella Burger, Paleo Dill Cucumber Ranch ~ Yucca Fries
• Dinner: Seared Pork Tenderloin, Apple, Raisin, & Mango Chutney, Roasted Parsnips, Organic Green Beans

Tuesday:

• Breakfast: Organic Salsa Chicken, Poached Eggs, Bacon, Fresh Fruit
• Lunch: Roasted Turkey Salad ~ Dried Cranberry, Herb, Paleo Mayo over Organic Mixed Field Greens
• Dinner: Organic Chicken Piccata, Baked Sweets, Asparagus

Wednesday:

• Breakfast: Organic Broccoli, Roasted Tomato, Onion & Basil Frittata, Sausage, Fresh Fruit
• Lunch: Cherry Chipotle Pulled Pork Sandwich ~ Lettuce Bun, Kale Chips
• Dinner: Hickory Tomato Braised Short Ribs, Whipped Yuca, Organic Carrots

Thursday:

• Breakfast: Mixed Berry Plantain Porridge, Bacon, Fresh Melon
• Lunch: Ginger Poached Salmon Salad ~ Mandarin Oranges, Hearts of Palm, Cucumber, Tomato ~ Key Lime White Balsamic
• Dinner: Mojo Roasted Turkey, Roasted Yellow Squash, Creamed Organic Spinach

Friday:

• Breakfast: Lemon Poppy Scones, Organic Chicken Sausage, Fresh Fruit
• Lunch: Asian Grass Fed Beef Lettuce Cups, Asian Slaw
• Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Broccoli/Cauli Rice