Monday:

• Breakfast: Roasted Vegetable Quiche, Bacon, Fruit
• Lunch: Buffalo Chicken Wrap, Paleo Ranch, Apple & Celery Slaw
• Dinner: Grass Fed Flank Steak, Citrus Cilantro Sauce, Roasted Plantains, Organic Carrots

Tuesday:

• Breakfast: Sweet Potato & Blueberry Waffles, Bacon, Organic Maple Syrup,  Fruit
• Lunch: Organic Chicken Kale Caesar, Paleo Croutons
• Dinner: Grass Fed Meatballs, Spaghetti Squash, Basil Marinara, Organic Broccoli

Wednesday:

• Breakfast: Organic Chicken & Spinach Sausage, Roasted Tomato, Onion Frittata, Bacon, Fruit
• Lunch: Pulled Pork Stuffed Sweet Potato,
• Dinner: Broiled Mahi, Mango Salsa, Wilted Kale, Organic Green Beans

Thursday:

• Breakfast: Paleo Blueberry Muffins, Bacon, Fruit
• Lunch: Bison & Portobella Burger with Avocado, Bacon, Basil “Mayo”
• Dinner: Sesame Mandarin Roasted Turkey, Broiled Yuca, Asparagus

Friday:

• Breakfast: Egg Foo Young Pancakes, Bacon, Fruit
• Lunch: Mushroom, Nut, & Arugula Salad, Bacon Dressing
• Dinner: Indian Organic Chicken & Apple Stir Fry, Cauliflower Rice