Week 25

Monday:

• Breakfast: Almond Butter French Toast, Bacon, Fruit
• Lunch: Organic Chicken, Fruit, Nut, & Seed Salad
• Dinner: Tomato Balsamic Shredded Beef Stuffed Sweet Potato, Organic Green Beans

Tuesday:

• Breakfast: Roasted Tomato, Kale, & Shredded Carrot Frittata, Organic Chicken & Spinach Sausage, Fruit
• Lunch: Beef Burrito, Shredded Lettuce, Tomato, & Avocado ~ Salsa
• Dinner: Roasted Blackened Pork Loin, Mango Salsa, Organic Broccoli, Roasted Eggplant

Wednesday:

• Breakfast: Asparagus & Mushroom Spaghetti Squash Quiche,  Fruit
• Lunch: Grilled Zucchini Manicotti, Basil Cashew “Cheese” (VEGAN)
• Dinner: Roasted Turkey Asian Pineapple Glaze, Cauliflower Rice, Organic Carrots

Thursday:

• Breakfast: Western Scramble ~ Cage Free Eggs, Peppers, Onions, Bacon, Fruit
• Lunch: Kale, Carrot, Hemp Seed Heart, Spinach & Mushroom Burger, Green Goddess Mayo, Slaw (Vegetarian)
• Dinner: Lemon & Tarragon Organic Chicken, Pureed Parsnips, Sauteed Organic Spinach

Friday:

• Breakfast: Lemon Poppy Muffins, Bacon, Fruit
• Lunch: Tuna Salad Wrap, Organic Mixed Filed Greens
• Dinner: Beef Stew, Root Vegetables