Week 20 Menu Details
Monday:
- Breakfast: Chorizo Breakfast Burrito, Paleo Tortilla, Fresh Salsa, Fresh Fruit
- Lunch: Butternut, Apple, Organic Chicken & Kale Salad, Candied Pecans ~ Creamy Maple Dressing
- Dinner: Grass Fed Beef & Mushroom Stew, Whipped Parsnips, Roasted Vegetable Medley
Tuesday:
- Breakfast: Organic Spinach, Bacon, & Mushroom Frittata, Pork Sausage, Fresh Fruit
- Lunch: Sesame Beef & Broccoli Stuffed Eggplant, Organic Side Salad ~ Dark Balsamic
- Dinner: Coconut Basil Seared Pork Tenderloin, Spaghetti Squash, Green Beans
Wednesday:
- Breakfast: Dried Fruit, Nut, & Dark Chocolate Scone, Chicken Apple Sausage, Fresh Fruit
- Lunch: Roasted Turkey, Bacon, & Avocado Lettuce Cups, Paleo Ranch, Broccoli Slaw
- Dinner: Organic Chicken Cacciatore, Scalloped Sweet Potatoes, Asparagus
Thursday:
- Breakfast: Almond Butter, Blueberry Waffle, Chicken Apple Sausage, Fresh Fruit
- Lunch: Poached Salmon Salad, Mandarin Oranges, Hearts of Palm, Cucumber, & Tomato ~ Ginger Balsamic
- Dinner: Shrimp Pad Thai, Zucchini Noodles, Organic Carrots
Friday:
- Breakfast: Grilled Artichoke, Organic Arugula, & Roasted Red Pepper Quiche, Bacon, Fresh Fruit
- Lunch: Organic Chicken & Bacon Club Sandwich ~ Paleo Bread, Superfoods Slaw
- Dinner: Roasted Leg of Lamb, Mint Jus, Roasted Cauliflower, Steamed Broccoli