Week 19 Menu Details

Monday:

• Breakfast: Quiche Lorraine, Organic Chicken Sausage, Fresh Fruit
• Lunch: Roasted Turkey, Dried Fruit, Nut & Seed Superfood Salad ~ Strawberry Poppy Dressing
• Dinner: Grass Fed Beef Shepard’s Pie with Whipped Sweet Potato, Broccoli, Braised Greens

Tuesday:

• Breakfast: Roasted Tomato, Basil, Italian Sausage Frittata, Bacon, Fresh Fruit
• Lunch: Turkey & Wild Mushroom Burger, Avocado Bun, Sundried Tomato Mayo, Yuca Fries
• Dinner: Maple Jerk Organic Chicken, Roasted Root Vegetables, Green Beans

Wednesday:

• Breakfast: Paleo Blueberry French Toast, Organic Chicken Sausage, Fresh Fruit
• Lunch: Italian Meatball Stuffed Sweet Potato, Basil Marinara, Organic Side Salad
• Dinner: Salsa Verde Roasted Turkey Breast, Cilantro Cauli-Rice, Organic Carrots

Thursday:

• Breakfast: Roasted Vegetable Stack Eggs Benedict, Basil Hollandaise, Organic Chicken Apple Sausage, Fresh Fruit
• Lunch: Organic Chicken Cobb Salad; Cage Free Egg, Bacon, Tomato, Cucumber ~ Avocado Vinaigrette
• Dinner: Pecan Encrusted Grouper Fingers, Broiled Yuca, Roasted Vegetables

Friday:

• Breakfast: Paleo Lemon Poppy Scone, Chicken Apple Sausage, Fresh Fruit
• Lunch: Asian Pork Wrap, Tahini Cucumber & Tomato Salad
• Dinner: Mango & Organic Spinach Pork Roulade, Roasted Eggplant, Asparagus