Iron Tribe Week 4 Menu Details

This menu is available for Iron Tribe gym members and will be delivered directly to Iron Tribe’s facility.

Monday:

  • Breakfast: Roasted Sweet Potato, Bacon, & Organic Spinach Frittata, Maple Chicken Sausage, Fruit
  • Lunch: Thai Beef Vegetable Soup & Organic Mixed Greens Salad
  • Dinner: Lemon Fennel Roasted Turkey,Braised Arugula , Asparagus

Tuesday:

  • Breakfast: Organic Swiss Chard, Cage Free Egg & Ham Breakfast Burrito, Fresh Fruit
  • Lunch: Maple, Coconut, Key Lime Chicken Wings, Paleo Ranch, Celery
  • Dinner: Massaman Organic Chicken Curry, Avocado & Cashews, Cauli-Rice

Wednesday:

  • Breakfast: Roasted Red Pepper, Ham, & Artichoke Egg Muffins, Bacon, Fruit
  • Lunch: Organic Chicken, Roasted Beet, & Walnut Salad ~ Lemon Balsamic
  • Dinner: Organic Cherry Glazed Seared Duck Breast, Whipped Herb Carrot, Organic Kale

Thursday:

  • Breakfast: Cajun Shrimp, Grits & Eggs, Salsa Verde, Bacon, Fruit
  • Lunch: Uncured Turkey Pepperoni Paleo Pizza ~ Fresh Mushrooms ~ Organic Mixed Greens Salad
  • Dinner: Mojo Braised Short Rib, Roasted Plantains, Organic Green Beans

Friday:

  • Breakfast: Italian Meat & Mushroom Quiche, Bacon, Fruit
  • Lunch: Organic Chicken Cobb Salad ~ Cage Free Egg, Bacon, Tomato, Cucumber
  • Dinner: Honey, Cinnamon, & Chipotle Pulled Pork, Roasted Vegetables & Mushrooms

Iron Tribe Week 3 Menu Details

 

Monday:

  • Breakfast: Banana Stuffed French Toast, 100% Organic Maple Syrup, Bacon, Fruit
  • Lunch: Pantacones ~ Cilantro Cream Pulled Pork Between Tostones (Plantain Bun), Organic Salsa Slaw
  • Dinner: Tomato & Balsamic Braised Short Ribs, Organic Broccoli, Whipped Tarragon Cauliflower

Tuesday:

  • Breakfast: Roasted Zucchini, Tomato, & Basil Quiche, Bacon, Fruit
  • Lunch: Grilled Herb Organic Chicken, Dried Fruit, Nut, and Seed Salad ~ Sundried Tomato Balsamic
  • Dinner: Braised Turkey, Mushroom, & Sweet Potato Stew, Organic Carrots

Wednesday:

  • Breakfast: Proscuitto, Bacon, Onion, & Chive Frittata, Bacon, Fruit
  • Lunch: Seared Steak & Roasted Artichoke Salad ~ Creamy Balsamic
  • Dinner: Organic Chicken Ratatouille, Butternut Squash, Roasted Bacon Brussels

Thursday:

  • Breakfast: Mixed Berry Scone, Canadian Bacon, Fruit
  • Lunch: Dill Salmon & Hemp Seed Burger, Portobella Mushroom, Arugula
  • Dinner: Bison & Cashew Basil Cheese Lasagna, Organic Green Beans

Friday:

  • Breakfast: Scotch Egg, Braised Greens, Bacon, Fruit
  • Lunch: Smoked Turkey Chili with Yuca, Organic Mixed Field Greens Salad
  • Dinner: Guacamole Stuffed Pork, Salsa Verde, Braised Cabbage

Iron Tribe Week 2 Menu Details

 

Monday:

  • Breakfast: Roasted Red Pepper & Artichoke Quiche, Sausage, Fruit
  • Lunch: Roasted Turkey & Bacon Club, Fresh Avocado, Paleo Bread, Dill Slaw
  • Dinner: Grass Fed Beef Meatballs, Basil Marinara, Spaghetti Squash, Organic Green Beans

Tuesday:

  • Breakfast: Sweet Potato, Kale & Turkey Bacon Hash, 2 Eggs, Fresh Fruit
  • Lunch: Shrimp, Pineapple, & Cabbage Stir Fry
  • Dinner: Key Lime, Honey, & Thai Spiced Organic Chicken, Roasted Cauliflower, Braised Organic Greens

Wednesday:

  • Breakfast: Ham, Onion, & Tomato Frittata, Bacon, Fresh Fruit
  • Lunch: Paleo BBQ Chicken Wings, Paleo Ranch, Celery
  • Dinner: Jamaican Jerk Spiced Pork Loin, Roasted Plantains, Roasted Zucchini

Thursday:

  • Breakfast: Apple & Bacon Muffins, Sausage, Fruit
  • Lunch: Mojo Pulled Pork Stuffed Sweet Potato
  • Dinner: Roasted Turkey with Sundried Tomato, Basil, & Lemon Sauce, Whipped Parsnips, Asparagus

Friday:

  • Breakfast: Mushroom & Organic Spinach Egg Skillet, Bacon, Fruit
  • Lunch: Antipasto Salad~ Cappicola, Uncured Pepperoni, Kalamata Olives, Pepperincinis, Hearts of Palm, Artichokes~ Greek Dressing
  • Dinner: Walnut Encrusted Mahi, Cauli-Rice, Organic Carrots

Iron Tribe Week 1 Menu Details

This menu was available for Iron Tribe gym members.

Monday:

  • Breakfast: Banana Nut Pancakes, 100% Organic Maple Syrup, Fresh Organic Fruit, Uncured Turkey Bacon
  • Lunch: Organic Chicken Cobb Salad ~ Organic Mixed Field Greens, Uncured Bacon, Cage Free Egg, Cucumber, & Tomato ~ Avocado Vinaigrette
  • Dinner: Grilled Turkey Steak ~ Mango, Passion Fruit, & White Balsamic Glaze, Wilted LOCAL Organic Arugula, Organic Tomato Braised LOCAL Green Beans

Tuesday:

  • Breakfast: Roasted Tomato, Spinach, & Mushroom Quiche, Sausage, Fresh Organic Fruit
  • Lunch: Thai Braised Short Rib Wrap, Sesame Cabbage Slaw
  • Dinner: Ginger & Asian Spiced Poached Salmon, Cauli-Cous with Fresh Lemon & Coconut Curry, Organic Carrots

Wednesday:

  • Breakfast: Mojo Pulled Pork Over Cauli-Cream Grits, Sunny Side Up Cage Free Eggs, Fresh Organic Fruit
  • Lunch: Rosemary Turkey Salad Stuffed Tomato, Mixed Field Greens
  • Dinner: Organic Chicken Provencal, Whipped Sweet Potatoes, Organic Broccoli

Thursday:

  • Breakfast: Ham, Bacon, and Onion Frittata, Sausage, Fresh Organic Fruit
  • Lunch: Open Faced Bison Burger, Guacamole, Sweet Potato Chips
  • Dinner: Grilled Pork Shoulder Steak, Apple Chutney, Smashed Yuca, Asparagus

Friday:

  • Breakfast: Braised Organic Kale & Tomato Baked Cage Free Egg & Proscuitto Cups, Fresh Organic Fruit
  • Lunch: Seared Ahi Tuna Tataki Salad
  • Dinner: Roasted Leg of Lamb, Mint Pistachio Pesto, Roasted Butternut, Roasted Zucchini

Iron Tribe Week 51 Menu Details

 

Monday:

  • Breakfast: Cage Free Florentine Omelet, Bacon, Fruit
  • Lunch: Roasted Turkey, Orange, & Organic Kale Salad
  • Dinner: Organic Chicken Francaise, Scalloped Sweet Potatoes, Asparagus

Tuesday:

  • Breakfast: Sausage, Pepper, Onion, & Cage Free Egg Skillet, Bacon, Fruit
  • Lunch: Antipasta Salad ~ Italian Meats, Olives, Pepperoncini, Artichoke Hearts ~ Creamy Balsamic
  • Dinner: Grass Fed Chinese Beef & Broccoli, Sesame Cabbage, Organic Green Beans

Wednesday:

  • Breakfast: Baked Egg & Ham Cups, Bacon, Fruit
  • Lunch: Bacon Stuffed Turkey Burger, Lettuce Bun, Green Goddess Mayo
  • Dinner: Pork Tenderloin Marsala, Roasted Yellow Squash & Green Peppers

Thursday:

  • Breakfast: Organic Cherry Scone, Sausage, Fruit
  • Lunch: Cucumber Cage Free Egg Salad Wrap, Fresh Salsa
  • Dinner: Blackberry Glazed Seared Duck Breast, Butternut Squash, Roasted Beets

Friday:

  • Breakfast: Sundried Tomato & Basil Quiche, Sweet Potato Crust, Bacon, Fruit
  • Lunch: Pulled Pork & Tostones Sandwich, Mojo Slaw
  • Dinner: Grass Fed Braised Beef, Fresh Marinara, Spaghetti Squash